Banana Bread Supreme Recipes

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FLOUR'S FAMOUS BANANA BREAD



Flour's Famous Banana Bread image

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

Steps:

  • Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

THE BEST BANANA BREAD



The Best Banana Bread image

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
  • In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
  • Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

CAROLE'S BANANA BREAD SUPREME



Carole's Banana Bread Supreme image

This bread was given to me by a friend a few years ago. I was immediately HOOKED! The topping makes it the best banana bread I have ever had and it gets consistant raves from anyone I share it with. Hope you enjoy it as much as my family and friends do!

Provided by smithcookie

Categories     Quick Breads

Time 1h10m

Yield 2-3 loaves

Number Of Ingredients 13

1 cup oil
1 cup brown sugar
1 cup white sugar
2 eggs
3 mashed bananas
3 cups flour
1 teaspoon salt
1 1/2 teaspoons vanilla
2 teaspoons baking soda
2 tablespoons hot water
6 tablespoons half-and-half
1 cup brown sugar
2 cups chopped pecans

Steps:

  • Grease pans. Divide into loaf pans.
  • Bake: 1 hours for 2 large pans.
  • 45 minute for 3 small pans.
  • Toppping-.
  • Bring to a boil.
  • spread on top of bread and put under a broiler for about 2-3 minutes--just until lightly browned. checking it often to making sure not to burn.

Nutrition Facts : Calories 3914.2, Fat 200, SaturatedFat 28.2, Cholesterol 228.2, Sodium 2601.7, Carbohydrate 515.4, Fiber 20.1, Sugar 338.9, Protein 38.9

BANANA BREAD SUPREME



Banana Bread Supreme image

I can't remember when or where I got this recipe but have been making it for years. I have grandchildren that request it all the time.

Provided by S reetz @ponka

Categories     Other Breads

Number Of Ingredients 9

1 cup(s) white sugar
1 stick(s) butter or margarine
4 - eggs
1 - small box vanilla instant pudding (dry)
1/8 teaspoon(s) salt
1 teaspoon(s) baking soda
5 - overly ripe bananas (black skin)
2 cup(s) all purpose flour
- chopped walnuts optional

Steps:

  • Cream butter,sugar,eggs,pudding mix, salt and soda
  • Mash the ripe bananas in a separate bowl . Alternating with flour, add to the creamed mixture.
  • Pour into a greased and floured bundt pan. Bake at 350° for 50 minutes or until toothpick test comes out clean.

BANANA PUDDING SUPREME



Banana Pudding Supreme image

Make and share this Banana Pudding Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (6 ounce) package instant vanilla pudding
1 (8 ounce) carton non-dairy whipped topping
4 bananas, sliced
1 (12 ounce) box vanilla wafers

Steps:

  • Cream the cheese with milk until smooth.
  • Stir in sweetened condensed milk and pudding mix.
  • Fold in half of the whipped topping.
  • Layer pudding, cookies and bananas in dish.
  • Top with remaining topping.
  • Chill.

BANANA CREAM SUPREME



Banana Cream Supreme image

Make and share this Banana Cream Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

15 whole graham crackers, chopped
1/4 cup margarine, melted
3 tablespoons sugar
1 cup low-fat sour cream
1/2 cup skim milk, cold
3 ounces vanilla instant pudding mix
12 ounces Cool Whip Lite, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated

Steps:

  • Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  • Press crumb mixture onto flat bottom of Springform pan.
  • In 2 quart.
  • bowl whisk together sour cream and milk until blended.
  • Add pudding mix; whisk until pudding is dissolved.
  • Add whipped topping mixing until well blended.
  • Spread half of filling over crust.
  • Slice bananas; arrange over filling.
  • Spread remaining filling over bananas.
  • Grate pecans over top.
  • Chill.
  • To serve, remove collar from Springform pan; cut into wedges.

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