Galt House Hotel Rebecca Sauce And Strawberries Recipes

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GALT HOUSE HOTEL REBECCA SAUCE AND STRAWBERRIES



Galt House Hotel Rebecca Sauce and Strawberries image

Rebecca Sauce is from the Galt House Hotel, located in Louisville, Kentucky. It's a really BIG hit during Derby Day.

Provided by Capncrunch

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups sour cream
1/2 cup dark brown sugar
1 tablespoon vanilla extract
1 tablespoon dark rum or 1 tablespoon Bourbon
1 pint strawberry, with stems on

Steps:

  • Combine first four ingredients and stir until completely smooth.
  • Cover and chill sauce before serving.
  • Dip whole strawberries into sauce and enjoy.

Nutrition Facts : Calories 186.2, Fat 11.5, SaturatedFat 6.6, Cholesterol 29.9, Sodium 50.5, Carbohydrate 18.8, Fiber 0.9, Sugar 17.7, Protein 1.5

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

REBECCA SAUCE (FRUIT DIP)



Rebecca Sauce (Fruit Dip) image

I got this recipe from a country club I used to waitress at. It is a dip that is used for all fruits. It so delicious and creamy, sweet.

Provided by Mebriella

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) can sour cream
1/2 cup light brown sugar
3 -4 tablespoons rum

Steps:

  • Mix all the ingredients well, serve with any fruit of choice. I love it with strawberries!
  • You can adjust (more or less) the brown sugar and rum to your liking.

Nutrition Facts : Calories 243.8, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 55.6, Carbohydrate 28.7, Sugar 28.8, Protein 1.3

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