70S THROWBACK HARVEY WALLBANGER CAKE
Steps:
- Preheat the oven to 350 F.
- Grease and flour a Bundt pan or spray with floured vegetable spray.
- Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
- Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
- Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)
- Let the cake rest for 5 minutes.
- Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
- Mix the powdered sugar, orange juice, Galliano liqueur, and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)
- Drizzle the glaze over the cake while it's still warm; let cool to room temperature for the glaze to set.
- Fill mini-muffins and/or muffin paper-lined tins three-fourths full.
- Bake mini-muffins for 10 minutes regular muffins for 20 minutes. Check for doneness with a toothpick inserted in the center. If it comes out clean, they are done.
- Drizzle with glaze or sprinkle with powdered confectioners' sugar .
Nutrition Facts : Calories 467 kcal, Carbohydrate 60 g, Cholesterol 62 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 462 mg, Sugar 41 g, Fat 21 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
GALLIANO CAKE
I made this for an adult potluck and it was devoured quickly. You can change the variation to 2 T. Vodka and 1/2 Cup of Galiano for a sweeter flavor
Provided by kzbhansen
Categories Dessert
Time 50m
Yield 1 Cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a bundt pan with bakers joy or pam.
- Combine all ingredients together and pour into Bundt Pan.
- Bake at 350 for 40 minutes.
- **Toothpick should have a little cake on it when tested**.
- Allow cake to cool then sprinkle with powdered sugar.
- **Variation, You can use 1/2 Cup Galiano and 2 T. vodka. This makes it a bit sweeter. I like them both ways.
Nutrition Facts : Calories 672.9, Fat 31.5, SaturatedFat 5.3, Cholesterol 142.7, Sodium 837, Carbohydrate 84.8, Fiber 1, Sugar 54.6, Protein 8.2
HARVEY WALLBANGER CAKE
This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. -Lynda Szczepanik, Highland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 370mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 0 fiber), Protein 4g protein.
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