Fusilli With Tomatoes Spinach And Prosciutto Recipes

FUSILLI WITH SPINACH AND ASIAGO CHEESE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
• Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
• Transfer the pasta to a serving plate and serve.

FUSILLI WITH TOMATOES, SPINACH, AND PROSCIUTTO

Steps:

• Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
• Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
• Add prosciutto; toss gently to combine. Sprinkle with cheese.

BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO

Steps:

• Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
• In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.

FUSILLI WITH SPINACH AND RICOTTA

Steps:

• bring a large pot of water to boil.
• add kosher salt and pasta, cook until aldente.
• meanwhile add olive oil to skillet.
• add scallions and spinach, season with salt and pepper and cook for 5 minutes, until wilted.
• mix ricotta, cream, nutmeg in a small bowl.
• stir into spinach and add butter.
• reduce heat and simmer 5 minutes.
• reserve 1/2 c of pasta cooking water and add to thin sauce, as needed.
• drain pasta, add sauce and toss.
• top with grated parmigiano reggiano, serve.

FUSILLI WITH TOMATOES, SPINACH AND PROSCIUTTO

Steps:

• Cook pasta according to directions, omitting salt and/or oil.
• Place spinach in a large colander.
• Drain pasta over spinach; place pasta mixture in pan.
• Add tomato, oil, salt, pepper and garlic; toss well.
• Add prosciutto, toss gently to combine.
• Sprinkle with cheese.