Furrs Cafeteria Coleslaw Recipes

CLIFTON'S CAFETERIA COLE SLAW

Steps:

• Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
• Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
• Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
• Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

FURR'S CAFETERIA BROCCOLI-CAULIFLOWER SALAD

Steps:

• Wash caulflower and remove core.
• Wash broccoli and cut off stalks.
• Pat dry with apper towels.
• Break off cauliflower and broccoli florets into mixing bowl.
• Add olives, cheese, bell pepper and tomatoes.
• Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
• Add salt and pepper to taste.

SWEET RESTAURANT SLAW

Steps:

• Combine the coleslaw mix and onion in a large bowl.
• Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.