FUNYUNS SLIDERS
Funyuns Sliders Recipe - A fabulous cheesy beef slider recipe with a boost of flavor from crushed Funyuns! These little sandwiches make tasty party snacks.
Provided by Sommer Collier
Categories Main Course
Time 21m
Number Of Ingredients 10
Steps:
- In a small bowl, mix the mayonnaise and barbecue sauce together until smooth. Cut the rolls open for sandwiches. Then cut the cheese slices into 4 squares, 20 total. Remove 30 Funyuns from the bag and set aside. Crush the remaining Funyuns, in the bag, into crumbs. You should have about 1 1/2 cups Funyuns crumbs.
- Preheat a griddle (or grill) to medium heat, between 375-400 degrees F. In a large bowl, mix the ground beef, shredded cheese, Funyuns crumbs, 1 teaspoon salt, and 1/2 teaspoon crushed red pepper. Mix well. Then use a 3 tablspoon cookie scoop to portion out 20 balls. Flatten the balls into patties, 1/2-inch thick.
- If using a griddle, butter the griddle and toast the interior of the rolls for 30-60 seconds, until golden. Remove the rolls. Then butter the griddle again and add the slider patties. Cook the patties for 3 minutes. Then flip, add a small cheese slice to each patty, and continue cooking another 3 minutes. *If using a grill, skip the butter for both the rolls and the patties.
- Meanwhile, place a small dollop of barbecue mayo to the bottom portion of each roll. As the cooked patties come off the griddle, place a patty of each roll and top with another Funyun and a sweet pickle. Then cover the sliders with the roll tops. Serve warm.
Nutrition Facts : ServingSize 1 slider, Calories 348 kcal, Carbohydrate 27 g, Protein 14 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 496 mg, Fiber 2 g, Sugar 2 g
FUNYUN AND SWISS SANDWICH
A had this a lot during my pregnancy but an unpregnant co-worker soon fell under it's spell & ate them with me. Very delicious, addicting & easy. You've just got to try it. Connoisseur's & picky eater's beware! What you see is what you get...pure bliss :)
Provided by Epicurious_Girl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- You may try & toast bread if preferred but I always had it with a bun untoasted & warmed in the microwave.
- Place slice of swiss cheese on bread, then desired number of funyuns (make sure enough to cover cheese)then top with 2nd slice of cheese.
- You can either microwave sandwich until cheese melts or place in oven/toaster oven until cheese melts.
- Slice & Enjoy!
Nutrition Facts : Calories 345.8, Fat 17.2, SaturatedFat 10.3, Cholesterol 51.5, Sodium 448, Carbohydrate 28.3, Fiber 1.2, Sugar 2.9, Protein 18.9
CHICKEN FUNYUN CASSEROLE
Steps:
- Cover bottom of non-stick skillet with oil and heat. Add chunked chicken and seasonings (I prefer seasoned salt, garlic salt & lemon pepper). Cook till chicken is done (about 8-10 minutes).
- Cover bottom of casserole dish evenly with 1/2 of the cooked rice then add 1/2 of the cooked and seasoned chicken. Pour 1/2 of the chicken/mushroom soup evenly over the rice and chicken. Repeat the before instructions.
- Cook in oven on about 300°F till soup is hot (about 5-10 minutes). Take out and let cool for a few minutes. Cover evenly with crushed Funyuns right before serving. ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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