Funny Face Desserts Recipes

FUNNY FACE DESSERTS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min.
• Pour into 4 dessert dishes. Refrigerate 30 min.
• Decorate with remaining ingredients to resemble faces just before serving.

FUNNY FACE COOKIES

Steps:

• Heat oven to 375°F.
• Stir cookie mix, flour, butter, egg and soft drink mix (dry) in medium bowl until dough forms. Roll dough on floured surface until about 1/4 inch thick.
• Cut dough with round cookie cutter. Place 1 inch apart on ungreased cookie sheet. To decorate before baking, for eyes, nose, mouth and ears, use hard candies (not chocolate) or decorating gels. To make hair, push scraps of dough through garlic press OR use plain or tinted flaked coconut (coconut will toast during baking). Bake 7 to 9 minutes or until edges are set and golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. To decorate after baking, for eyes, nose, mouth and ears, use a variety of candies, decorating gels, frostings, miniature marshmallows, chocolate chips and licorice. For hair, use gels, tinted coconut, candies or pieces of fruit leather. Do not stack cookies decorated with gels.

FUNNY FACE VEGGIE SANDWICHES

Steps:

• In small bowl, beat cream cheese spread, peanut butter, ginger and ground red pepper with electric mixer on high speed until smooth.
• Cut red bell pepper: For scarecrow hats, cut 3 (3x2-inch) rectangles; for brims, cut 6 (1/2x1/2-inch) rectangles; for mouths, cut 3 (1x1/4-inch) rectangles.
• To assemble each scarecrow face: Spread 3 tablespoons cream cheese mixture onto sandwich thin. Place large red pepper rectangle on top of sandwich for hat; place 2 small red pepper rectangles on each side of hat for brim. Place yellow pepper strips under hat for hair, broccoli for eyes, cauliflower for nose, red bell pepper strip for mouth and julienne carrots for straw around scarecrow neck.