Funked Out Phyllo Dough Recipes

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OUR 30+ BEST PHYLLO DOUGH RECIPES (+PHYLLO CUPS WITH FRESH FRUIT)



Our 30+ BEST Phyllo Dough Recipes (+Phyllo Cups with Fresh Fruit) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Dessert     Main Course     Side Dish

Time 33m

Number Of Ingredients 5

1 box precooked frozen phyllo dough cups
8 ounces softened cream cheese
1/4 cup confectioner's sugar
1 teaspoon pure vanilla extract
Fresh fruit

Steps:

  • Mix the vanilla, sugar, and cream cheese until smooth.
  • Use a piping bag to fill the individual phyllo shells.
  • Freeze for 10 minutes.
  • Top with fresh berries or fruit.

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

FUNKED OUT PHYLLO DOUGH



Funked out Phyllo Dough image

This is my best recipe on this site so far. This will give a very divine taste to an elegant dinner party. Goes well with beans and asparagus.

Provided by Alicia Johnson

Categories     European

Time 55m

Yield 1-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box phyllo dough
5 boneless cuts chicken
1 (10 3/4 ounce) can cream of mushroom soup
12 stalks bok choy
1/2 cup finely chopped mushroom

Steps:

  • Chop up buk choy leaves into about four pieces per stock.
  • Slice up chicken into medium sized cubes.
  • Chop up mushrooms finely.
  • Take phyllo dough after letting it sit in sun for about an hour and take the top three to four sheets and lay them on a cookie sheet with flour on the bottom.
  • Add all ingredients except for phyllo dough into a LARGE bowl.
  • Mix together with hands.
  • Take a scoop of filling and put into center of the phyllo sheets.
  • Cover phyllo dough with 3 more sheets of phyllo dough.
  • Pinch all sheets together and fold over to make a closed side.
  • Repeat on all sides.
  • Take off pocket with a spatula and put it onto another cookie sheet to go into oven Repeat if desired to serve more.
  • Put pockets into oven and set at 375°F; cook for 30-40 minutes.
  • Now take out your golden brown pockets and serve and enjoy.

Nutrition Facts : Calories 11535, Fat 738.4, SaturatedFat 209.2, Cholesterol 3450, Sodium 7489.1, Carbohydrate 263.9, Fiber 10.7, Sugar 7.8, Protein 896.3

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