HOMEMADE BLOODY MARY COCKTAILS
Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch. Recipe yields 4 cocktails.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 14
Steps:
- In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce. Securely fasten the lid and blend on high speed until completely smooth.
- Taste, and add more hot sauce for more heat (it's going to taste quite intense now, since the mix hasn't cooled over ice yet). Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds (or longer, for a completely smooth texture). Taste, and stir in 1/4 teaspoon salt for more overall flavor if you'd like (tomato juice brands vary by salt content, so this is really up to you). Set aside.
- If you'd like to rim your glasses with salt, run a lemon or lime wedge around the outside rim. Pour kosher salt onto a small plate (mix in chili powder if you'd like), and roll the wet edge of the glass across the salt at a 45-degree angle. Repeat with the remaining glasses.
- Fill the glasses with ice, and pour the Bloody Mary mix on top. Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice. Serve immediately.
Nutrition Facts : ServingSize 1 Bloody Mary (made with R.W. Knudsen organic tomato juice, no additional salt added, no garnishes), Calories 205 calories, Sugar 8.9 g, Sodium 418.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 0.6 g, Protein 2.6 g, Cholesterol 0 mg
SPICY BLOODY MARY WITH MUFFULETTA SKEWERS
Provided by Aaron McCargo Jr.
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
- Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
- Muffuletta Skewers:
- Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.
BLOODY MARY
Steps:
- Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
- In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
- To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
FUNKED OUT BLOODY MARY
Steps:
- Fill a large pitcher with the ice. Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice. Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives. Sprinkle with smoked salt, if desired. Serve immediately.
STUFFED BLOODY MARY
Provided by Geoffrey Zakarian
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Special equipment: silicone ice molds for making long, thin ice cubes/sticks
- For the celery-tomato ice cubes: Combine the celery juice and tomato juice in a pitcher. Pour into silicone ice molds for making long, thin ice cubes. Transfer the molds to the freezer until the ice cubes are frozen. Put 4 highball glasses in the freezer until well chilled.
- For the bloody Mary: Wet the rim of each highball glass with a lemon wedge. Put some celery salt on a plate and crust the rim of each glass with it.
- Combine the tomato juice, vodka, horseradish, mustard, hot sauce, Worcestershire sauce, black pepper and lemon juice in a pitcher and stir. Pour into the rimmed glasses, add one long ice cube to each and garnish with a celery stalk and lemon wedge.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
More about "funked out bloody mary recipes"
THE BEST BLOODY MARY RECIPE + DIY BLOODY MARY BAR
From foodiecrush.com
4.6/5 (290)Total Time 5 minsCategory DrinksCalories 37 per serving
- Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.
THE BEST BLOODY MARY RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 5 minsCategory Vodka, CocktailCalories 160 per serving
19 BEST BLOODY MARY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
FUNKED OUT BLOODY MARY – RECIPES NETWORK
From recipenet.org
BLOODY MARY RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
FUNKED OUT BLOODY MARY | PUNCHFORK
From punchfork.com
FUNKED OUT BLOODY MARY RECIPE | AARON MCCARGO JR. | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
ULTIMATE BLOODY MARY - THE BEST! • PANCAKE RECIPES
From pancakerecipes.com
BEST BLOODY MARY RECIPE - HOW TO MAKE CLASSIC BLOODY MARY
From delish.com
6 COOL RECIPES TO CELEBRATE NATIONAL BLOODY MARY DAY ON JANUARY …
From forbes.com
FUNKED OUT BLOODY MARY (AARON MCCARGO, JR.) RECIPE
From recipeofhealth.com
THE BEST BLOODY MARY RECIPE | FEAST + WEST
From feastandwest.com
CLASSIC BLOODY MARY RECIPE | THE KITCHN
From thekitchn.com
THE ULTIMATE BLOODY MARY RECIPE | WINE ENTHUSIAST
From wineenthusiast.com
HOW TO MAKE THE BEST FULLY LOADED BLOODY MARY
From seriouseats.com
CLASSIC BLOODY MARY RECIPE– A COUPLE COOKS
From acouplecooks.com
WHY ARE BLOODY MARYS ONLY FOR THE MORNING? | CNN BUSINESS
From cnn.com
FUNKED OUT BLOODY MARY - GLUTEN FREE RECIPES
From fooddiez.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love