Funeral Sandwiches With Hawaiian Rolls Recipes

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)

Steps:

• Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
• In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
• Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.

FUNERAL SANDWICHES

Steps:

• Beat butter and next 3 ingredients at medium speed with an electric mixer until blended.
• Split rolls horizontally without separating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
• Bake at 350° for 15 minutes.

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
• Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

FUNERAL SANDWICHES

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. Cut the rolls in half with a serrated knife. Spread each half with mayonnaise. Place a slice of ham and a slice of cheese on each roll and cover with the other half. Place in a 9"x13" baking dish.
• 3. In a bowl, combine the butter, yellow mustard, Worcestershire sauce, garlic powder, and poppy seeds. Pour over the tops of the sandwiches. Cover the dish with foil. Allow to sit and soak up the sauce on the counter for about 15 minutes.
• 4. Place the baking dish on the center rack of your preheated oven and bake for 15 minutes.
• 5. Uncover and bake for 5 more minutes or until lightly browned. The cheese will be melted and ooey gooey and they are yummy! Double the recipe if you are making for a larger party or crowd!