Funeral Potatoes Aka Cheesy Potatoes Or Party Potatoes Recipes

FUNERAL POTATOES

Steps:

• Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
• In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
• Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
• Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
• In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
• Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.

CHEESY FUNERAL POTATOES

Steps:

• *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
• Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
• Peel and grate cooled potatoes into your 9x13 baking dish.
• In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
• S & P to taste.
• Add grated potatoes to saucepan and mix until blended.
• Add 5 oz milk or just enough that mixture isn't too wet.
• Spoon into the 9x13 baking dish.
• Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.