Fundog Hotdog Kabobs Recipes

4TH OF JULY HOT DOG KABOBS

4th of July Hot Dog Kabobs image

Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 OSCAR MAYER Beef Franks or Wieners
1 cup cherry tomatoes
1 cup CLAUSSEN Kosher Dill Pickles chunks (1 inch)
1 cup partially cooked cubed potatoes
1/2 cup KRAFT Italian Vinaigrette Dressing
4 cups tightly packed torn mixed salad greens

Steps:

Heat grill to medium heat.
Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.
Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
Grill kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 7 g

HOT DOG AND BOLOGNA KABOBS

Hot Dog and Bologna Kabobs image

Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 OSCAR MAYER Light Beef Frank
1 slice OSCAR MAYER Light Bologna

Steps:

Heat grill to medium heat.
Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
Thread franks and bologna alternately onto 2 skewers.
Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

FUNDOG HOTDOG KABOBS

Fundog Hotdog Kabobs image

This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

Provided by Anna F

Categories Meat and Poultry Appetizers

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 package skewers
1 (16 ounce) package hot dogs, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
12 pearl onions
1 (8 ounce) can pineapple chunks, drained
12 grape tomatoes
12 miniature dill pickles

Steps:

Soak skewers in a bowl of water for about 30 minutes; drain.
Preheat an outdoor grill for low heat and lightly oil the grate.
Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.9 g, Cholesterol 59.4 mg, Fat 33.5 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 13.2 g, Sodium 1555.9 mg, Sugar 14.6 g

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