Fujian Style Sauteed Sweet Corn With Pine Nuts Recipes
FUJIAN STYLE SAUTEED SWEET CORN WITH PINE NUTS
Make and share this Fujian Style Sauteed Sweet Corn With Pine Nuts recipe from Food.com.
Provided by Member 610488
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sugar, salt and water and stir until dissolved. Set aside.
- Heat 2 teaspoons of the vegetable oil in the wok over medium-low heat. Add the onion and rice vinegar and sauté for 10 to 15 minutes or until caramelized. Remove the onion from the wok.
- Heat the remaining 2 teaspoons of vegetable oil and the sesame oil in the wok over medium heat. Toss in the corn, carrots, peas, and stir-fry for about 6 minutes, or until the corn and carrots are tender. Mix in the sugar mixture, pine nuts, and onion and stir-fry for one minute longer. Serve hot.
Nutrition Facts : Calories 352.7, Fat 18.6, SaturatedFat 1.8, Sodium 312.8, Carbohydrate 45.9, Fiber 7.1, Sugar 4.9, Protein 9.2
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