Fudgy Vegan One Bowl Brownies Recipes

FUDGY VEGAN ONE-BOWL BROWNIES

Fudgy Vegan One-Bowl Brownies image

These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you only have to muck up one mixing bowl. NOTE: I have been playing around with this recipe in search of the perfect vegan brownie. I've changed the recipe from the one I had originally posted - these brownies and dense and fudgy, the closest I've come to a "real" brownie!

Provided by KDub275

Categories Bar Cookie

Time 25m

Yield 1 8, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup granulated sugar
1/4 cup cocoa
1/2 cup cold water
1/2 cup vegetable oil
2 tablespoons applesauce

Steps:

Preheat oven to 350 C and spray an 8x8 baking dish with baking spray.
Put ingredients in large mixing bowl in order given.
Beat with whisk just until smooth.
Pour into pan and bake for about 22-25 minutes - timing depends on the size of pan used and how hot oven is, so watch carefully after about 20 minutes!

Nutrition Facts : Calories 148.8, Fat 7.1, SaturatedFat 1, Sodium 48.8, Carbohydrate 21.1, Fiber 0.7, Sugar 12.5, Protein 1.3

FUDGY VEGAN BROWNIES

Fudgy Vegan Brownies image

Fudgy brownie fans unite! These are the ooiest, gooiest squares ever -- and they just happen to be vegan. Loaded to the max with chocolate chips (is there any other way?) and boasting the dense, rich texture we all love, these are an easy one-pan dessert that you can whip up in a single bowl. Unlike other vegan brownies that use flax meal for an egg replacement, this batter turns to a pantry staple instead: confectioners' sugar, which has just a touch of cornstarch or tapioca starch and pulls everything together perfectly.

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 9 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
1 stick (1/2 cup) vegan butter, melted
1 1/2 cups vegan granulated sugar
1/2 cup vegan confectioners' sugar
1/2 cup unsweetened plant-based milk, such as soy, almond or oat
1 tablespoon pure vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
One 10-ounce bag vegan chocolate chips (about 2 cups)

Steps:

Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.

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