Fudgy Cherry Cream Cheese Pie Recipes

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

FUDGY CHERRY-CREAM CHEESE PIE

Steps:

• Heat oven to 450.
• Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
• Bake 9 to 11 minutes or until light golden brown.
• Cool completely, about 35 minutes.
• Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
• Gently stir in whipped cream for filling.
• Set aside.
• Stir hot fudge topping to soften.
• Spread in bottom of shell.
• Carefully spread cream cheese mixture over fudge layer.
• Spoon the pie filling evenly over cream cheese mixture.
• Refrigerate about 2 hours or until firm.
• Just before serving, garnish individual servings with whipped cream and chocolate curls.

CHERRY CREAM CHEESE PIE

Steps:

• In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.