Fudgy Brownie Dessert Recipes

FUDGY BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

FUDGY BROWNIE DESSERT

Steps:

• In a large saucepan, combine the sugar, cornstarch and cocoa. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cover and refrigerate. , Meanwhile, for crust, in a large bowl, combine the applesauce, egg substitute, oil and vanilla. In another large bowl, combine the cocoa, sugar, flour and baking powder. gradually add to applesauce mixture just until blended. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat the chilled chocolate mixture until light. Fold in whipped topping; carefully spread over crust. Refrigerate for 2 hours.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

DANGEROUSLY FUDGY BROWNIES

Steps:

• Place sticks of butter and 2 cups chocolate chips in large mixing bowl. Microwave on high for 90 seconds or until melted.
• Sift cocoa and add to chocolate mixture. Stir until well combined.
• In a separate bowl, combine sugar, eggs, coffee, and vanilla. Mix well and stir into chocolate mixture.
• Combine flour, baking powder, and salt. If including, take out one tablespoon of flour mixture and toss with nuts.
• Add flour mixture to chocolate mixture. Mix well. Then stir in nut/flour mixture.
• Spoon batter into a 9" x 13" baking pan lined with foil and sprayed with cooking spray. Lining the pan with foil is optional but it makes for easy cleanup. If not using foil, simply spray pan directly.
• Bake in a 325 degree oven for 25-30 minutes or until inserted toothpick comes out with a few moist crumbs.
• While brownies are baking, combine sweetened condensed milk and remaining 2 cups of chocolate chips in a medium saucepan over low heat. Stir constantly until completely melted and combined.
• Pour mixture onto brownies when they come out of the oven. Spread to edges. Cool completely.
• Lift foil lining from pan and put on flat surface. Cut brownies into 12 large squares or 24 smaller ones.
• Grab a glass of ice cold milk and enjoy!