Fresh Grape Salsa Recipes

FRESH GRAPE SALSA

Fresh Grape Salsa image

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.

Provided by KizmitRuby

Categories Sauces

Time 1h20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups seedless grapes, coarsely chopped
1/2 cup green onion, chopped
1/2 cup anaheim chili, diced
2 tablespoons cilantro, chopped
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper sauce

Steps:

Combine all ingredients in medium bowl, mix well.
Let stand at least 1 hour before serving.
Drain off excess liquid before serving.

Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 150, Carbohydrate 8.7, Fiber 0.7, Sugar 6.8, Protein 0.6

FRESH CLASSIC GRAPE SALSA

Fresh Classic Grape Salsa image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning

Steps:

Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

GRAPE SALSA

Grape Salsa image

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Provided by Suzy-Q Cooks

Categories Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup red grapes, coarsely chopped
3/4 cup green grape, coarsely chopped
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 teaspoons finely chopped jalapenos
1/2 teaspoon salt
1/4 teaspoon bottled Tabasco sauce

Steps:

Combine all ingredients.
Mix Well.
Refrigerate for at least 1 hour to allow flavors to blend.
Drain well before serving with chips.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.8, Protein 0.3

PAN-FRIED SNAPPER FILLET WITH FRESH GRAPE SALSA

Pan-Fried Snapper Fillet With Fresh Grape Salsa image

A delectable recipe that makes for a wonderful lunch or dinner, it all depends when you're in mood for a fish dish that's packed with nutrition and flavour. If you've not tried snapper before, then you're in for a real treat.

Provided by hello

Categories Free Of...

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 red snapper fillets
15 ml olive oil
1 pinch salt, to taste
1 pinch pepper, to taste
100 g seedless grapes, cut into discs
100 g cherry tomatoes, cut into quarters
100 g red onions, thinly sliced
1 bunch cilantro or 1 bunch coriander, roughly chopped
1 lemon, juice and zest
25 g garlic, minced finely
2 pieces chili peppers, Thai cored and finely chopped

Steps:

Combine all the ingredients for the salsa in a bowl. Lightly macerating some of the grapes to release its juices. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
Brush snapper fillets with lemon juice. Season with salt and pepper on flesh side.
Heat olive oil in a non-stick pan. Lay the fillets skin side down. Cook for approximately three minutes.
Flip with a metal spatula and cook for another three minutes. Continue cooking if fillets won't release easily from the pan.
Arrange onto a serving platter and top with the prepared grape salsa.

Nutrition Facts : Calories 269.5, Fat 5.2, SaturatedFat 0.9, Cholesterol 79.9, Sodium 128.2, Carbohydrate 8, Fiber 1.2, Sugar 4.3, Protein 45.7

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