Fudgies Ii Recipes

OATMEAL FUDGIES (NO BAKE)

Steps:

• Put the first 6 ingredients together in a large heavy saucepan, and on high bring to a boil.
• Boil for a minute, stirring constantly.
• Remove from heat, and add the coconut and oats, stirring well.
• Drop by teaspoons full onto waxed paper, and let cool.

HENRICO COUNTY FUDGIES

Steps:

• In a medium saucepan, combine butter, sugar, cocoa and milk.
• Stirring constantly, bring to a boil.
• Boil without stiffing for 1 1/2 min.
• Remove from heat; stir in vanilla, oats and peanut butter.
• Stir until peanut butter is melted.
• Drop by tablespoonful onto wax paper.
• Chill until firm.
• Makes 24-36.

FUDGIES

Steps:

• 1. Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute
• 2. Remove from heat. Stir in peanut butter , vanilla and oatmeal.
• 3. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

FUDGIES

Steps:

• Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
• Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

NO BAKE FUDGE COOKIES

Steps:

• Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

OLD TIMEY FUDGE

Steps:

• 1. Set up a work area for tempering the fudge. I run about 3 inches of cold water in the sink and lay out a dish towel next to it. The water will be to quick cool the chocolate and then you set the pot on the towel and stir. ( the towel also keeps you from dripping water when you pour the chocolate.)
• 2. Coat a 8x12 pan (9x13 will be ok, too.) with butter and set next to towel.
• 3. Cut remaining butter and set aside.
• 4. In a 6 quart pot add sugar, cocoa powder and salt. DO NOT TURN ON THE HEAT YET !
• 5. Using the flat side of a spatula mix well. You do not want clumps.
• 6. Add both milks and stir til well mixed and there are no lumps. Turn heat on to medium high and bring to boil. Notice how it looks like there is not much in pot. Stir CONSTANTLY.
• 7. As the mixture heats up it will bubble up.
• 8. When it reaches a certain tempature it will start to go back down. It will start to really shine.
• 9. Every now and then do a water test. To do this, fill a glass with cold water and drop some fudge mixture into it.
• 10. When it reaches the softball stage remove from heat. Softball stage is when you can roll the drop into a soft ball.
• 11. Add vanilla extract and stir..it will bubble up some as it burns off the alcohol. Add butter and stir.
• 12. Now dip pot into water in sink for 4-5 seconds then place on towel and stir. Repeat several times.
• 13. Mixture will begin to thicken. Add nuts and stir.
• 14. Mixture will start to look a little dull..Hurry and pour into buttered pan. Sprinkle a little nuts on top if you want.
• 15. Let set up for 20 minutes then cut with a smooth bladed knife
• 16. Let cool completely before putting in a bag or tin. Otherwise it will sweat and not look so pretty... Enjoy !

FUDGIES II

Steps:

• Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
• Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
• Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
• Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.