FUDGE STUFFED BLONDIES
Fudge Stuffed Blondies are insanely rich and gooey with a hidden layer of easy chocolate fudge inside every bite! Simple 35 minute recipe. Download my FREE Cookie Customization Guide here!
Provided by Tessa Arias
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line an 8 by 8-inch pan with foil or parchment. Spray with nonstick cooking spray.
- In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter. Heat, stirring often, until melted and smooth. Let cool.
- In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth. Add in the salt and flour and stir until just combined. The mixture will be thick.
- Spread half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesn't have to be perfect. Spread the remaining batter over the fudge evenly to cover completely.
- Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. It's better to under-bake than over-bake here! Let cool completely before cutting.
FUDGE-FILLED BLONDIES
These are absolutely FANTASTIC! The filling is thick, gooey, smooth, and wonderfully chocolatey; the cookie bases are buttery and chewy. They take a few minutes to put together but assembly is easy. They'll go really fast!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 45m
Yield 16-32 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Grease and flour a 9 x 13 baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then the vanilla until smooth and well blended.
- In another bowl, stir together the flour, baking powder, and salt.
- Add to the creamed mixture just until combined; do not overmix.
- Spread half the batter in the prepared pan.
- Stir together the melted chocolate and condensed milk to form a fudge-like mixture; spread in an even layer over the batter.
- Cover with the remaining batter.
- (The easiest way to do this is to drop little mounds of dough over the filling. Then, using your fingertips, pinch the pieces together until they make a fairly even layer. You won't be able to cover the filling completely--that's okay.) Bake for 25 minutes, or until a toothpick tests done.
- Cool on a wire rack before cutting into bars.
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