Fudge Layer Crumb Bars Recipes

FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
• To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
• Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

FUDGE MELTAWAYS

Steps:

• Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
• Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
• Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
• Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

FUDGE BARS

Steps:

• In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
• Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

CRUMBLY FUDGE

Steps:

• Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
• Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
• Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.

FUDGE LAYER BARS

Steps:

• Preheat oven to 350°.
• Grease 13x9 pan.
• In a large bowl mix cake mix, butter, nuts and egg until crumbly.
• Reserve 1 1/2 cups for topping.
• Press remaining mixture evenly into pan.
• In a small saucepan mix condensed milk and semi sweet morsels.
• Cook on low heat untl morsels are melted.
• Stir well. Pour over base.
• Sprinkle with crumbs.
• Bake at 350° for 25-30 minutes until filling is set and crumbs are golden brown.

FUDGE LAYER CRUMB BARS

Steps:

• Heat oven to 350F.
• Grease 13x9 inch pan.
• In a large bowl, combine cake mix, butter, and eggs until crumbly.
• Stir in the nuts.
• Reserve 1 1/2 cups of the mixture for topping.
• Press remaining mixture into prepared pan.
• In small saucepan, combine the sweetened condensed milk and milk chocolate chips.
• Heat over medium heat, stirring constantly, until the chips are melted.
• Pour over the base mixture.
• Sprinkle the reserved crumbs on top.
• Bake for 25 to 30 minutes or until set and topping is golden brown.
• Cool completely and then cut into bars.