Fudge Filled Blondies Recipes

FUDGE STUFFED BLONDIES

Steps:

• Preheat the oven to 350°F. Line an 8 by 8-inch pan with foil or parchment. Spray with nonstick cooking spray.
• In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter. Heat, stirring often, until melted and smooth. Let cool.
• In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth. Add in the salt and flour and stir until just combined. The mixture will be thick.
• Spread half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesn't have to be perfect. Spread the remaining batter over the fudge evenly to cover completely.
• Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. It's better to under-bake than over-bake here! Let cool completely before cutting.

FUDGE-FILLED BROWNIE BARS

Steps:

• In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes. , Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.

BLOND FUDGE

Steps:

• Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
• Cook over medium heat stirring until sugar dissolves.
• Now do not stir anymore.
• Place on the candy thermometer to side of pan.
• Cook until temp.
• 238 degrees.
• Remove from heat.
• Let cool until lukewarm.
• Add in the butter and vanilla.
• Beat well just until it begins to thicken and JUST starts to loose some gloss.
• Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
• Score while warm.

FUDGE FILLED BARS

Steps:

• Mix oats, flour, brown sugar and salt.
• Add butter and mix until crumbly.
• Stir in pecans.
• Set aside 1-1/2 cup for topping.
• Press remaining into a greased 13x9 baking pan.
• In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
• Spread over crust in pan.
• Sprinkle with reserved topping.
• Bake at 350°F for 20-25 minutes, until edges golden are brown.

FUDGE-FILLED BLONDIES

Steps:

• Preheat oven to 375°F.
• Grease and flour a 9 x 13 baking pan.
• In a large bowl, cream together the butter and both sugars until light and fluffy.
• Beat in the eggs, then the vanilla until smooth and well blended.
• In another bowl, stir together the flour, baking powder, and salt.
• Add to the creamed mixture just until combined; do not overmix.
• Spread half the batter in the prepared pan.
• Stir together the melted chocolate and condensed milk to form a fudge-like mixture; spread in an even layer over the batter.
• Cover with the remaining batter.
• (The easiest way to do this is to drop little mounds of dough over the filling. Then, using your fingertips, pinch the pieces together until they make a fairly even layer. You won't be able to cover the filling completely--that's okay.) Bake for 25 minutes, or until a toothpick tests done.
• Cool on a wire rack before cutting into bars.