FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERED RUM FUDGE
This Buttered Rum Fudge from Delish.com will be requested at every holiday party.
Categories buttered rum fudge homemade fudge spiced rum pecans white chocolate holiday desserts
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Line an 8" by 8" pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave on medium power for 1 minute intervals, stirring after each minute.
- When mixture is smooth and no lumps remain, stir in pecans, rum, vanilla and salt. Pour into prepared baking dish, sprinkle with more pecans and dust with cinnamon. Refrigerate for 3 hours, or until fudge is set.
FUDGE BROWNIES WITH BUTTER RUM FROSTING
I made this today, for my good neighbors. They have helped me out so many times. He is always johnny on the spot when it snows! I love to watch him with his new snow plow! And he seems to have fun doing it...God bless him. He won't take money from me...so I am always baking something for him and his wife. Even if there is no snow! I know he and his wife love brownies! and I love to bake. Isn't this what neighbors are all about! I hope everyone has a good neighbors like me..... Nancy 5/5/12
Provided by Nancy J. Patrykus @Finnjin
Categories Cakes
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 F. Mix and Bake brownies according to the box directions. In a greased 9x13 baking pan. Set aside to cool.
- Put softened butter in a medium size bowl. Add powdered sugar, and the rum extract. Start to mix and add drops of milk, if needed to make a spreading frosting consistency.
- Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top. I like to cut mine up into little squares for serving.
BUTTER FUDGE FINGERS
These scrumptious brownies get dressed up with a delicious browned butter frosting. The combination is delightfully different and assures they vanish fast around the house or at a party. -Peggy Mangus, Worland, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, cream and vanilla until smooth. Frost bars., For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE FROSTED BROWNIES
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for a year or more, and with their age, can give baked goods and frosting a flat, cardboard taste. As with all recipes, the quality of ingredients determines the quality of the finished product. *Make sure to use cocoa powder, NOT hot cocoa mix in this recipe.*
Provided by Northwest Lynnie
Categories Bar Cookie
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x9 inch pan and preheat the oven to 350*.
- Beat the butter and sugar together until fluffy.
- Beat in the vanilla, then the eggs one at a time.
- Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
- Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
- While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
- Off heat, beat in the sugar.
- Spread evenly over brownies while they are still warm (not immediately out of the oven).
- When cool, cut into small squares.
- The yield depends on how large you cut them.
- This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.
Nutrition Facts : Calories 165.8, Fat 8.2, SaturatedFat 5, Cholesterol 42, Sodium 80.7, Carbohydrate 22.7, Fiber 0.6, Sugar 18, Protein 1.6
FROSTED FUDGE BROWNIES
These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.
Provided by Brenda Nelson
Categories Bar Cookie
Time 38m
Yield 24 brownies
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter.
- Remove from the heat.
- Stir in cocoa and cool.
- While cooling, beat eggs and sugar in mixing bowl.
- Combine the flour, baking powder and salt.
- Gradually add to the egg mixture.
- Stir in the vanilla and cooled chocolate mixture and mix well.
- Spread into a greased 13 x 9 x 2-in.
- pan.
- Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
- Add enough milk until it achieves spreading consistency.
- Spread over brownies.
- Cut into bars and enjoy.
FROSTED FUDGE BROWNIES
Make and share this Frosted Fudge Brownies recipe from Food.com.
Provided by crazycookinmama
Categories Bar Cookie
Time 50m
Yield 2 Dozen
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter.
- Remove from the heat. Stir in cocoa; cool.
- In a mixing bowl, beat eggs and sugar.
- Combine flour, baking powder and salt; gradually add to egg mixture.
- Stir in vanilla and the cooled chocolate mixture; mix wel.
- Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
- Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
- Cool on wire rack.
- For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
- Add enough milk until the frosting achieves spreading consistency.
- Spread over brownies.
- Cut into bars.
BEST EVER BROWNIES WITH BROWNED BUTTER FROSTING
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Provided by Steppmom
Categories Bar Cookie
Time 1h
Yield 36 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Put butter in 9" x 13" baking pan and place in oven to melt while it is heating. In a medium bowl mix together sugar, cocoa, flour and salt.
- Remove pan from oven when butter is melted and add butter to bowl. With wire whisk blend mixture until evenly combined. Add eggs and vanilla and blend with whisk until all eggs are evenly mixed inches Pour batter into pan (no need to grease-the remaining butter in pan will be enough to remove brownies). Bake for 25 minutes, until a toothpick inserted in center comes out with a few crumbs attached-don't overbake. Cool on a wire rack. Frost with Browned Butter Frosting and drizzle with glaze. Cut into bars.
- For frosting:
- Place butter in a small saucepan over medium heat. Heat until butter begins to bubble and butter turns a light golden brown, stirring occasionally. Remove from heat and cool until lukewarm. Add butter, vanilla, powdered sugar and milk. Beat with mixer until light and fluffy. Spread on cooled brownies. Combine cocoa and water in a small zip-lock bag. Knead until thoroughly mixed. Snip a tiny bit off one corner of bag and drizzle contents over frosting.
Nutrition Facts : Calories 189.5, Fat 8.5, SaturatedFat 5.2, Cholesterol 41.2, Sodium 93.1, Carbohydrate 28.2, Fiber 0.7, Sugar 23.5, Protein 1.6
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