Gluten Free Apple Cider Doughnuts Recipes

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GLUTEN-FREE APPLE CIDER DOUGHNUTS



Gluten-Free Apple Cider Doughnuts image

I wanted to make a gluten-free doughnut that tasted so good, the fact that it's gluten-free is beside the point! -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Time 35m

Yield 10 doughnuts.

Number Of Ingredients 16

2 cups gluten-free biscuit/baking mix
3/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon apple pie spice
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/2 cup warm water (110° to 115°)
6 tablespoons butter, melted
1/4 cup unsweetened applesauce, room temperature
1 tablespoon vanilla extract
GLAZE:
1 cup apple cider or juice
1 tablespoon butter, softened
2/3 to 3/4 cup confectioners' sugar

Steps:

  • In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients; stir until blended. Cover and let rest for 10 minutes., Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6-cavity doughnut pan coated with cooking spray, filling cavities three-fourths full., Bake at 325° for 11-14 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Repeat with remaining batter., For glaze, in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 tablespoons. Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set.

Nutrition Facts : Calories 273 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 565mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 4g protein.

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