Fudge Bottomed Chocolate Layer Pie Recipes

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FUDGE BOTTOM CHOCOLATE LAYER PIE



Fudge Bottom Chocolate Layer Pie image

You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

Provided by Mini Chef Ty

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup dark chocolate chips, divided
2 tablespoons milk, plus
1/4 cup milk, divided
1 chocolate crumb crust (6 oz.)
1 1/2 cups miniature marshmallows
8 ounces whipped topping, thawed and divided
additional sweetened whipped cream (optional) or whipped topping (optional)
chocolate curls, garnish (optional)

Steps:

  • Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  • Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
  • Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
  • Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
  • Cover and freeze several hours or until firm.
  • Garnish as desired.
  • Cover and freeze remaining pie.

Nutrition Facts : Calories 355.9, Fat 22.1, SaturatedFat 10, Cholesterol 24.7, Sodium 241.7, Carbohydrate 40.3, Fiber 1.7, Sugar 25.4, Protein 3.8

CHOCOLATE FUDGE ICE CREAM PIE



Chocolate Fudge Ice Cream Pie image

I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

Provided by flower7

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) chocolate cookie pie crust
1 1/2 cups semi-sweet chocolate chips
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur
1 pint cookies & cream ice cream, softened
1 pint chocolate ice cream, softened (I used double chocolate with fudge chunks)
2 tablespoons coffee-flavored liqueur, divided

Steps:

  • Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
  • Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
  • In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
  • Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
  • Freeze several hours or overnight until firm.
  • Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

FUDGE BOTTOMED CHOCOLATE LAYER PIE



Fudge Bottomed Chocolate Layer Pie image

A chocolate triple play! Top a chocolate pie crust with a layer of dark chocolate and top the two with a light, fresh, chocolate marshmallow filling. If you love chocolate, you better keep this recipe nearby!

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

1 cup HERSHEY®'S SPECIAL DARK Chocolate Chips, divided
6 tablespoons milk, divided
1 (6 ounce) packaged chocolate crumb crust (6 oz.)
1 ½ cups miniature marshmallows
1 (8 ounce) tub frozen, non-dairy whipped topping, thawed & divided
1 tablespoon Additional sweetened whipped cream or whipped topping

Steps:

  • Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl. Microwave 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  • Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended. Transfer to separate large bowl; cool completely.
  • Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust. Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.
  • Cover; freeze several hours or until firm. Garnish as desired. Cover; freeze remaining pie.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 44.4 g, Cholesterol 3.7 mg, Fat 24.7 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 14.2 g, Sodium 167.4 mg, Sugar 31.1 g

FUDGE BOTTOMED CHOCOLATE LAYER PIE



Fudge Bottomed Chocolate Layer Pie image

A chocolate triple play! Top a chocolate pie crust with a layer of dark chocolate and top the two with a light, fresh, chocolate marshmallow filling. If you love chocolate, you better keep this recipe nearby!

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

1 cup HERSHEY®'S SPECIAL DARK Chocolate Chips, divided
6 tablespoons milk, divided
1 (6 ounce) packaged chocolate crumb crust (6 oz.)
1 ½ cups miniature marshmallows
1 (8 ounce) tub frozen, non-dairy whipped topping, thawed & divided
1 tablespoon Additional sweetened whipped cream or whipped topping

Steps:

  • Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl. Microwave 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  • Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended. Transfer to separate large bowl; cool completely.
  • Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust. Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.
  • Cover; freeze several hours or until firm. Garnish as desired. Cover; freeze remaining pie.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 44.4 g, Cholesterol 3.7 mg, Fat 24.7 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 14.2 g, Sodium 167.4 mg, Sugar 31.1 g

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