Fruity Play Dough Recipes

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FRUITY PLAY DOUGH



Fruity Play Dough image

While looking for craft recipes for my kids I found this on a website for children who have nerve injuries to their arms and hands. They had a lot of wonderful recipes for things kids could do to move their hands. Here is the one I most want to try.

Provided by ladypit

Categories     Kid Friendly

Time 10m

Yield 1 ball playdough

Number Of Ingredients 6

1 (1/3 ounce) package sugar-free jello
2 cups flour
1 cup salt
4 tablespoons cream of tartar
2 cups boiling water
2 tablespoons oil

Steps:

  • Mix the dry ingredients in a pan.
  • Add the liquid and turn up the heat to medium.
  • Stir until the mixture forms a ball.
  • Place the ball on waxed paper until it cools.
  • Different flavors of jello will produce different colors and scents.

Nutrition Facts : Calories 1275.7, Fat 29.6, SaturatedFat 3.9, Sodium 113468.2, Carbohydrate 216, Fiber 6.8, Sugar 0.7, Protein 31.1

COLORFUL AND EDIBLE PLAY DOUGH



Colorful and Edible Play Dough image

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Provided by Stacy Child

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 12

Number Of Ingredients 6

2 cups water
2 ½ cups white flour
½ cup salt
1 tablespoon cream of tartar
2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
3 tablespoons vegetable oil

Steps:

  • Bring the water to a boil in a sauce pan; remove from heat and set aside.
  • Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g

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