Chicken Breast On Kamado Grill Recipes
PERFECTLY GRILLED CHICKEN ON A KAMADO GRILL
Delicious perfectly grilled chicken done on a Kamado Grill.
Provided by Mary Ellen @ Recipes Food and Cooking
Categories Chicken, Kamado Grill
Number Of Ingredients 5
Steps:
- Cut the chicken up if it is whole and rinse well. Blot the chicken with a paper towel to dry it.
- Sprinkle the spices on liberally. Refrigerate until ready to cook.
- Place chicken on grill at around 300 degrees.
- Turn the chicken about every 5 minutes until chicken is done. Ours took about a hour.
KAMADO JOE SMOTHERED CHICKEN
Make and share this Kamado Joe Smothered Chicken recipe from Food.com.
Provided by amcarroll
Categories Chicken Breast
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Marinade chicken in pickle juice from 1 - 5 hours.
- Heat Kamado Joe grill up to 300 degrees set up to cook indirect. On the gridle side of the grill saute onions and mushrooms in butter sprinkle with salt and pepper. Remove from grill and set aside.
- Place chicken on grill and cook until internal temperature is 160 degrees.
- Put the bacon, sauteed mushrooms and onions on top the chicken and cover with cheese. Final chicken temperature should be 165 degrees.
Nutrition Facts : Calories 580.5, Fat 41.7, SaturatedFat 20.1, Cholesterol 166.3, Sodium 486.5, Carbohydrate 7.2, Fiber 0.9, Sugar 2.5, Protein 43.3
SWEET AND SPICY GRILLED CHICKEN BREASTS
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick. If you don't want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side. A crisp salad and some grilled corn completes the meal. And if you prefer dark meat, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs for maximum crowd appeal.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- In a small bowl, combine sugar, coriander, salt, mustard powder and cayenne. Place chicken breasts in a bowl and rub well with spice mixture. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. In a small bowl, whisk together mustard and chives. Whisk in 1 1/2 tablespoons oil. Serve chicken with mustard for dipping.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 2 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams
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