Fruity Juicy Jell O Dessert Squares Recipes

JELL-O FRUIT & JUICE SQUARES

Jell-O Fruit & Juice Squares image

A tasty Jell-O, fruit, and juice combination. If you are watching your calorie or sugar intake, you may substitute light COOL WHIP and/or sugar-free Jell-O. Prep time does not include refrigeration.

Provided by tootyflooty

Categories Gelatin

Time 10m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups boiling water
1 (6 ounce) package strawberry gelatin
ice cube
1 cup cold orange juice
1 (8 3/4 ounce) can fruit cocktail, drained
1 (8 ounce) container Cool Whip Topping, thawed,divided

Steps:

In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
Add enough ice to juice to measure 1-1/2 cups.
Add juice and ice to gelatin.
Refrigerate until slightly thickened (about 30 minutes).
Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
Pour into 8-inch square dish.
Refrigerate until set but not firm (about 10 minutes).
Carefully spoon fruit cocktail mixture over bottom layer.
Refrigerate until firm (approximately 3 hours) Cut into squares.
Use remaining whipped topping for garnish.

Nutrition Facts : Calories 187.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 34.8, Sodium 100.4, Carbohydrate 24.8, Fiber 0.3, Sugar 22.5, Protein 2.3

EASY FRUIT-JUICE GELATIN

Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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