Fruity Foldovers Recipes

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FETA CHEESE FOLDOVERS



Feta Cheese Foldovers image

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Provided by Christine L.

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 12

Number Of Ingredients 5

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g

FRUITY FOLDOVERS



Fruity Foldovers image

It's a fun recipe to make and I'll try to add a picture as soon as I can.

Provided by Stevie Seber

Categories     Fruit Desserts

Time 3h5m

Number Of Ingredients 12

1/2 c butter or margarine, softened
1/4 c packed brown sugar
1/2 tsp baking soda
1/2 tsp ground coriander
1/4 tsp salt
1 medium egg
1 tsp pure vanilla extract
2 1/4 c all purpose flour
1/4 c apple or red currant jelly
1/2 c chopped, mixed dried fruit
1/3 c finely chopped pecans or walnuts
sifted confectioner's sugar

Steps:

  • 1. Preheat oven to 375 degrees Fahrenheit (190 C/Gas Mark 4)
  • 2. In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, coriander, and salt; beat until combined. Beat in egg and vanilla. Beat in as much of the flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 3 hours, or until easy to handle.
  • 3. Meanwhile in a small sauce pan heat apple or red currant jelly until melted. Remove from the heat. Stir in the dried fruit and pecans or walnuts.
  • 4. On a lightly floured surface roll each half of the dough between two sheets of parchment paper to an 1/8 inch thickness. Using a 2 1/2-inch round cookie cutter cut into rounds. Place cookies 1/2 inches apart on ungreased baking sheet. Spoon 1 teaspoon of dried fruit mixture onto the center of each round and fold in half. Seal cut edges of each round with a fork.
  • 5. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool. Sprinkle lightly with sifted confectioners' sugar.

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