FRUITY SPRITZ COOKIES MADE WITH JELL-O
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.
Provided by bballtrish
Categories Gelatin
Time 1h13m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Sift flour with baking powder.
- Cream butter.
- Gradually add sugar and gelatin, cream well after each addition.
- Add egg and vanilla; beat well.
- Gradually add flour mixture, mixing after each addition until smooth.
- Use cookie press to process dough, droping onto ungreased baking sheets.
- Sprinkle with Jell-o or decorate as desired.
- Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
- This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
- Store in loosely covered container.
- Makes about 5 dozen cookies.
JELL-O FRUIT AND COOKIE DREAM
Strawberry low-fat yogurt and JELL-O Strawberry Flavor Gelatin make a luscious base for this berry- and cookie-topped dessert.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Mix yogurt and dry gelatin mix in medium bowl with whisk until blended.
- Stir in COOL WHIP; spoon half gelatin mixture into 6 dessert dishes.
- Top with half each of the remaining ingredients. Repeat layers.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 3.9038 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
JELL-O FRUITY RAINBOW COOKIES
Brighten up the weekend with JELL-O Fruity Rainbow Cookies! Our JELL-O Fruity Rainbow Cookies are easy to make at home thanks to packages of fruity JELL-O.
Provided by My Food and Family
Categories Recipes
Time 3h32m
Yield 36 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
- Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
- Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
- Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 6 g, Protein 2 g
FRUITY- FLAVORED EARTH DAY JELL-O COOKIES
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O cookies.
Provided by My Food and Family
Categories Home
Time 53m
Yield 24 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt.
- Beat 6 Tbsp. butter, dry lime gelatin mix and 1/4 cup sugar in large bowl with mixer until light and fluffy. Blend in 1 whole egg and 1/2 tsp. vanilla. Gradually add 1-1/4 cups flour mixture, mixing well after each addition.
- Repeat to make second dough with dry berry blue gelatin mix; egg white; 1/4 cup of the remaining sugar; and remaining butter, vanilla and flour mixture.
- Refrigerate both doughs 15 min.
- Heat oven to 400°F. Roll each batch of dough into 12-inch log; place, side by side, on lightly floured work surface. Tightly twist both logs together; roll to form rope.
- Shape dough into 24 balls, using about 1 Tbsp. swirled dough for each ball. Roll in remaining sugar.
- Place balls, 2 inches apart, on baking sheets sprayed with cooking spray. Flatten with bottom of drinking glass.
- Bake 6 to 8 min. or until edges of cookies are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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