Fruity Flapjack Cookies Recipes

FLAPJACK COOKIES

Flapjack cookies image

Same great taste as a flapjack, but in a cookie!

Provided by cam_iwttbc

Time 20m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180C (356F)
Beat together the margarine, sugar and golden syrup until a smooth paste
Next add the oats and mix so that they are properly blended
After the oats add the flour and nutmeg, once again mix thoroughly
Stir in raisins or chocolate chips if desired
Taking a greased tray, make 8 small balls from the mixture. Position them on the tray and pat down slightly
Bake for 10 minutes until the edges of the cookies look golden.
Note that when you first take them out of the oven they will still seem very soft. Leave them to cool before transferring to a wire rack, once cool they will become firm

FRUITY COOKIES

Fruity cookies image

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Provided by Good Food team

Categories Afternoon tea, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 11

Ingredients

200g butter
175g soft brown sugar
2 tbsp thin-cut marmalade
2 tsp ground mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
175g porridge oats
200g self-raising flour , plus extra for dusting
2 tsp baking powder
175g dried fruit - try chopped glacé cherries, apricots and sultanas
100g nuts , chopped (we used hazelnuts)

Steps:

Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.

Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium

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