Cinnamon Raisin Muffins With Honey Recipes

CINNAMON RAISIN MUFFINS

Steps:

• 1.Preheat oven to 400 degrees F (200 degrees C).
• 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

CINNAMON RAISIN MUFFINS (WITH HONEY)

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Grease a regular sized 12 muffin tin.
• 3. In a large bowl, measure the flour, sugar and cinnamon. Mix well with a fork.
• 4. Measure the raisins and set aside.
• 5. In a separate bowl, measure all the remaining ingredients and mix well.
• 6. Add the raisins and liquid ingredients to the bowl with the dry ingredients and mix with a rubber spatula/spoon just until mixed. Do not over mix.
• 7. Fill the 12 muffin cups half full. Make sure the batter is evenly portioned.
• 8. Bake at 375 degrees for about 18 minutes. Test with a pick.
• 9. Remove from the oven a cool in the pan on a rack for several minutes, then remove from pan and continue cooling on the rack. Use a knife to assist in the release. Serve warm with butter. Jam or honey are optional.