Fruits In Syrup Recipes

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FRUIT SYRUP



Fruit Syrup image

This syrup is delicious on pancakes; the tart berries and ripe orchard fruits are a perfect counterpart to maple's mellow sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 3

2 cups berries or diced fruit, (pitted or cored) such as pears, peaches, or plums
1 cup maple syrup
1 vanilla bean, (optional)

Steps:

  • Combine fruit and syrup in a small bowl. If using berries, press them with the back of a spoon until they just start to break apart. For a smoother syrup, press through a sieve.
  • Split vanilla bean, if using, and scrape seeds into mixture. Add bean to bowl.
  • Transfer mixture to a bottle or another container, cover, and refrigerate. Use within 3 or 4 days. Before serving, the syrup can be warmed in a small saucepan over low heat to desired temperature.

FRUIT SYRUP



Fruit Syrup image

My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

Provided by Jellyqueen

Categories     Breakfast

Time 10m

Yield 20 oz.

Number Of Ingredients 2

1 cup fruit juice
2 cups sugar

Steps:

  • Combine juice and sugar in medium sauce pan.
  • Bring to a boil.
  • Let boil for a few minutes (until sugar is completely dissovled).
  • Let cool for about 30 minutes.
  • Pour into containers (I used an old glass syrup bottle) and store in fridge.

Nutrition Facts : Calories 77.4, Sodium 0.2, Carbohydrate 20, Sugar 20

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