Fruit Vegetable Steak Sauce Recipes

FRUIT & VEGETABLE STEAK SAUCE

Fruit & Vegetable Steak Sauce image

Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce.

Provided by Millereg

Categories Sauces

Time 37m

Yield 24 fluid ounces, 42 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 onion, finely chopped
1 large apple, finely chopped
2 teaspoons anise seeds, crushed
1 teaspoon celery seed
1 tablespoon dry mustard
8 fluid ounces ketchup
8 fluid ounces bottled chili sauce
2 fluid ounces apple juice or 2 fluid ounces apple cider
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey

Steps:

In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
Add the anise seeds and cook, stirring for 1 minute.
Add the celery seeds and cook, stirring, for 30 seconds.
Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
Will last for several weeks refrigerated in airtight containers.

Nutrition Facts : Calories 21.7, Fat 0.8, SaturatedFat 0.1, Sodium 209.9, Carbohydrate 3.8, Fiber 0.2, Sugar 3.1, Protein 0.3

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