FRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!
FRUIT SAUCE NO KA OI 1970
I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it.
Provided by andypandy
Categories Sauces
Time 10m
Yield 3/4 cup sauce
Number Of Ingredients 7
Steps:
- Heat the whipping cream, add in the sugar, butter, and corn syrup.
- Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
- Add in the crushed bars, stir until melted, and remove from heat.
- Cool to room temperature.
- Pour into a nice pouring decanter.
- Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
- Dollap with some fresh dairy sour cream.
- Then a drizzle of more sauce.
- You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
- This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.
Nutrition Facts : Calories 3309.9, Fat 168.5, SaturatedFat 94, Cholesterol 360.1, Sodium 277.2, Carbohydrate 441.3, Fiber 9.1, Sugar 364.6, Protein 24
FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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