Fruit Salad With Honey Creme Fraiche Dressing Recipes

HONEY VANILLA CRèME FRAîCHE

Steps:

• This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

FRUIT SALAD WITH EASY CRèME FRAICHE

Steps:

• In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
• In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
• In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.

MACARONI FRUIT SALAD WITH CREME FRAICHE

Steps:

• Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.

FRUIT SALAD WITH HONEY-CREME FRAICHE DRESSING

Steps:

• Combine all the fruit in a large bowl.
• Right before serving, gently stir in the creme fraiche and honey.