BLACK SESAME CUPCAKES (OR MUFFINS)
This is from a Japanese website called www.cookpad.com and Chef Mianbao helped me translate. Black sesame is very good to your body. This cupcake or muffin is not too sweet, so you may want to add more sweetness to it. Perfect for a snack, dessert, or breakfast. The sesame powder can be homemade by grinding it in a food processor, or blender. Or you can find grounded ones in your grocery store. The recipe said it yields eight servings, but I made six out of it, so I said it made 6-8 cupcakes
Provided by dcwang wang
Categories Dessert
Time 1h10m
Yield 6-8 cupcakes, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170°C.
- Beat the margarine or butter until it is soft.
- Add the sugar.
- Add the black sesame powder and honey and mix well.
- In a separate bowl, beat the egg just a little.
- Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
- Add the milk.
- Sift together the cake flour and baking powder.
- Fold in the flour to the mixture with a rubber spatula.
- Pour into the muffin liners.
- Add black sesame seeds on top to garnish if desired.
- Bake for 15 to 17 minutes.
Nutrition Facts : Calories 181.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.6, Sodium 114.6, Carbohydrate 27.1, Fiber 0.4, Sugar 8.8, Protein 3.2
BLACK SESAME BABKA
It's me in coffee cake form! Chinese and Asian! Babka is a yeasted Jewish/Eastern European coffee cake that's really swirly and fun to make. Typically it's filled with chocolate or cinnamon but this one is filled with one of my favorite flavors of Asian desserts, black sesame. It's nutty and toasty, like a darker peanut butter.
Provided by Molly Yeh
Categories main-dish
Time 4h
Yield 1 9-by-5-inch loaf
Number Of Ingredients 27
Steps:
- For the dough: In the bowl of a stand mixer, whisk together the flour, sugar, yeast, salt and orange zest. Add the milk, vanilla extract, almond extract and eggs and whisk to combine. Place the bowl onto the stand mixer, fitted with a dough hook attachment, and mix on medium speed to combine. Use a rubber spatula as needed to scrape the bottom and sides. With the mixer running, add butter 1 tablespoon at a time until it is incorporated into the dough. When all the butter is incorporated, mix on medium for another 10 to 15 minutes, until smooth and slightly sticky. Stretch the dough into a ball. Lightly oil a clean bowl, place the dough in top down, flip over to coat in oil fully and cover with plastic wrap. Let rise until it's doubled in size, 1 to 2 hours.
- Grease a 9-by-5-inch metal loaf pan and line with enough parchment paper to come all the way up on the two long sides and allow 1-inch wings.
- On a clean work surface, roll the dough out into a 22-by-10-inch rectangle. The dough should be slightly sticky but if it's too sticky to work with you can dust with a little flour. Using all but about 2 tablespoons of the Filling (recipe follows), spread it onto the dough, leaving a ½-inch border at the top edge. Roll the dough the long way into a tight log and pinch the edges to seal. Cut it in half so you have two shorter logs. Spread the top of one of the logs with the reserved filling and then twist the logs together. Transfer to the loaf pan, cover with plastic, and let rise until puffy and risen by about half, 30 to 40 minutes.
- Arrange an oven rack in the lower third and preheat to 350 degrees F.
- Gently brush the top of the babka with the egg wash and cover with the Crumble (recipe follows). Bake until the top is deep golden brown and the internal temperature is 190 to 195ºF, begin checking at 45 minutes.
- While babka is baking, prepare the Glaze (recipe follows).
- Cool for 15 minutes in the pan and then transfer to a rack. Drizzle over the glaze and then cool completely before cutting open. To store wrap tightly in plastic wrap and keep at room temperature. This is best within a day or two.
- In a medium bowl with a stiff rubber spatula, mix together the sesame paste, sugar, coconut oil, salt and orange zest until combined and spreadable. Reserve at room temperature until ready to use.
- Combine the flour, powdered sugar, sesame seeds and salt in a small bowl. Add the butter and rub together with your fingers until butter is thoroughly combined and mixture is coarse and crumbly.
- Combine powdered sugar and salt in a small bowl. Add 1 tablespoon of milk and whisk to combine. If the mixture is too thick, add more milk until desired consistency.
BLACK SESAME CUPCAKES
A delicious Japanese-inspired black sesame cake from Delicious Coma. Try it with green tea cream cheese frosting! Make sure to cool completely before frosting.
Provided by Fugendake
Categories World Cuisine Recipes Asian
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.
- Toast sesame seeds in a dry frying pan over medium heat, stirring and tossing constantly, until fragrant, about 2 minutes. Omit this step if the seeds are already toasted.
- Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds, eggs, sesame paste, and vanilla extract. Beat until combined. Gradually beat in flour, baking powder, and salt. Add milk and beat for a few more minutes until combined.
- Fill cupcake liners with the batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 16 to 18 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 24 g, Cholesterol 31.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 127.2 mg, Sugar 13.2 g
More about "black sesame cupcakes or muffins recipes"
BLACK SESAME CUPCAKES RECIPE | COOKING LIGHT
Web To prepare cupcakes, preheat oven to 350°F. Line 12 muffin cups with liners; coat with baking spray. Place sesame seeds in a mini food …
From cookinglight.com
From cookinglight.com
See details
BLACK SESAME CUPCAKES WITH MATCHA BUTTERCREAM - FOOD52
Web Jan 27, 2016 To make the cupcakes, whisk together the ground sesame seeds, flour, cocoa powder, baking powder, and salt in a medium bowl. Using an electric mixer or creaming vigorously with a wooden spoon, …
From food52.com
From food52.com
See details
BLACK SESAME CUPCAKES WITH MATCHA FROSTING (V/GF)
Web Jul 20, 2020 Mix the dry ingredients: Then add in the sugar, black sesame powder, almond flour, potato starch and sweet rice flour. Then sift in the baking soda and baking powder. Stir until well combined. Bake: Divide …
From okonomikitchen.com
From okonomikitchen.com
See details
BLACK SESAME CHEESECAKE - PUPS WITH CHOPSTICKS
Web Apr 4, 2017 Measure out the black sesame seeds and grind it in a food processor until it is fine and crumbly. Add sugar into the food processor and blitz it with the seed mixture for about 1 minute. In a large bowl, combine …
From pupswithchopsticks.com
From pupswithchopsticks.com
See details
BLACK SESAME MOCHI MUFFINS — EAT CHO FOOD
Web Jul 17, 2018 Materials: 1/2 cup unsalted butter 1 14oz can of coconut milk 1 12oz can evaporated milk 2 cup brown sugar 4 large eggs 2 tsp vanilla extract 3 3/4 cup mochiko flour
From eatchofood.com
From eatchofood.com
See details
BLACK SESAME CUPCAKES AND MATCHA FROSTING-THE LITTLE …
Web Jul 18, 2011 Add the black sesame powder, egg, and vanilla paste. Mix until combined. In a separate bowl, whisk together the salt, baking powder and all-purpose flour. Alternate adding flour mixture and milk on low-med …
From thelittleepicurean.com
From thelittleepicurean.com
See details
BLACK SESAME MOCHI MUFFINS - ONE HAPPY BITE
Web Jul 30, 2020 Sesame Mochi Muffins In a large bowl, prepare dry ingredients. Mix flour, brown sugar, baking powder, and salt together. In another bowl, prepare wet ingredients. Whisk together melted butter, …
From onehappybite.com
From onehappybite.com
See details
BLACK SESAME COOKIES & CREAM CUPCAKES - TWO RED BOWLS
Web Jan 30, 2020 In a large bowl, whisk together 1/2 cup of the toasted black sesame flour, the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well-combined. In a separate measuring cup, whisk …
From tworedbowls.com
From tworedbowls.com
See details
PEANUT BUTTER CUPCAKES WITH BLACK SESAME FROSTING
Web Mar 23, 2015 Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Set aside. Whisk together the flour, baking powder, and salt in a medium bowl and set aside. Using a mixer, cream together the …
From thewoksoflife.com
From thewoksoflife.com
See details
BLACK SESAME CUPCAKES – HIROKO'S RECIPES
Web Ingredients 125g Butter *softened 1/4 cup Caster Sugar 1/4 cup Muscovado OR Brown Sugar *OR Caster Sugar 2 Eggs *at room temperature 1 teaspoon Vanilla Extract 1 to 2 teaspoons Rum 4 tablespoons Toasted …
From hirokoliston.com
From hirokoliston.com
See details
BLACK FOREST CUPCAKES RECIPE - BBC FOOD
Web Line a 12-hole muffin tray with paper cases. Beat the butter and sugar together in a bowl until light and creamy. Gradually add the eggs, one at a time, until well combined.
From bbc.co.uk
From bbc.co.uk
See details
VEGAN BANANA BLACK SESAME MUFFINS (GLUTEN FREE)
Web Aug 24, 2020 Instructions. Preheat oven to 425 F. Line 6 muffin cups with liners or grease with oil spray. Into a blender add in the banana, black sesame paste, non dairy milk, …
From okonomikitchen.com
From okonomikitchen.com
See details
50+ OF THE BEST BLACK SESAME RECIPES ON THE FEEDFEED
Web Nutty, earthy and richly flavored, black sesame lends a distinctive taste and smoky note, with dramatic visual appeal due to its grey and black hues. Incorporate ground black …
From thefeedfeed.com
From thefeedfeed.com
See details
VEGAN BLACK BEAN CUPCAKES - THE CONSCIOUS PLANT KITCHEN
Web Jan 22, 2023 Preheat the oven to 350°F (180°C) and line two 12-hole muffin tins with cupcake liners. Then, pour the batter up to 3/4 of each muffin cup. Baking Bake for 15 …
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
See details
CUPCAKES | CUPCAKE AND MUFFIN RECIPES | THE LITTLE EPICUREAN
Web Cupcakes encompass a wide range of sweet baked treats. This sections includes traditional recipes as well as French madeleines and Filipino coconut rice cakes. Muffins can be …
From thelittleepicurean.com
From thelittleepicurean.com
See details
BLACK SESAME MUFFINS : MUFFIN RECIPE
Web Aug 11, 2015 This muffin recipe utilizes an interesting main ingredient that will give your standard blueberry or banana chocolate chip a run for their money. Created by Courtney …
From trendhunter.com
From trendhunter.com
See details
THE MOST LEMONY LEMON MUFFIN RECIPE | KITCHN
Web Jan 21, 2020 Instructions. Heat the oven to 375°F. Prepare a 12-cup muffin pan with liners or by greasing the cups. Whisk the flour, sugar, sesame seeds (if using), baking powder, …
From thekitchn.com
From thekitchn.com
See details
INCREDIBLE BLACK SESAME MOCHI MUFFINS - FEARLESS DINING
Web Apr 18, 2022 Recipe Step By Step Directions: Preheat the oven to 350º F and set the oven rack in the middle. Step 1: In a large bowl, add the mochi flour, brown sugar, black …
From fearlessdining.com
From fearlessdining.com
See details
DELICIOUS BLACK SESAME CUPCAKES – AN EASY RECIPE
Web 2 tablespoons black sesame seeds Instructions Preheat your oven to 350°F and grease a 12-cup muffin tin. In a medium bowl, whisk together the flour, baking powder, baking …
From thedelishrecipe.com
From thedelishrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love