Fruit Salad With Banana Sauce Recipes

FRUIT SALAD WITH BANANA SAUCE

Steps:

• For the sauce, place bananas, lemon juice, brown sugar, and vanilla in a blender and blend until smooth. Fold in the WHIPPED whipping cream.
• For the salad, place all salad ingredients in a bowl and mix well, or arrange the fruit on a platter.
• Pour banana sauce over fruit or serve it in a gravy boat on the side.

BANANA SALAD

Steps:

• Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
• Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
• Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Steps:

• Prepare Banana Dressing:.
• Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
• Combine all cut fruits in a large bowl and toss together gently.
• Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

FRUIT SALAD WITH CREAMY BANANA DRESSING

Steps:

• Combine all fruits except bananas in a bowl.
• Combine bananas, yogurt, honey, lemon juice and nutmeg in a blender and process until smooth.
• Pour dressing over fruit and mix gently.

FRUIT SALAD DRESSING

Steps:

• Place all the ingredients together in a medium sized bowl
• Stir until all the ingredients are mixed together
• Pour your dressing over your fruit salad
• Gently mix your fruit and dressing together until well coated
• Place in the refrigerator until ready to serve

TROPICAL FRUIT SALAD WITH BANANA CREAM

Steps:

• Cut a thick slice off each side of the mango to reveal the large, flat stone.
• Cut the flesh away from the stone, peel the fruit, then cut into slices.
• Halve the papaya, scoop out the black seeds, peel away the skin then slice the fruit.
• Cut the top and skin away from the pineapple.
• Cut it into quarters then core and slice it.
• Mix the fruits with the juice of the oranges, then chill until ready to serve.
• Mash the bananas and stir them into the fromage frais.
• spoon the fruits into bowls and top with the fromage frais and a sprinkling of the muscavado sugar.

BANANA FRUIT SALAD

Steps:

• Serve the fruit into 2-4 bowls.
• Beat the egg white (if using) until foamy and then add the bananas, lemon juice, icing sugar until it forms stiff peaks and use this mixture to top the fruit.
• I just beat the bananas, sugar and lemon juice and top over the fruit.