Fruit Puree Packet Mimosas Recipes

FRUIT PUREE PACKET MIMOSAS

Steps:

• Gather 4 tumblers. Squeeze a small amount of pureed fruit into the bottom of the glasses. Fill each glass with carbonated water (for kids!) and cava or Champagne (for adults over 21).
• Add the ice cubes for a punch of flavor!

FRUIT PUREES

Steps:

• Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.

FRUITY MIMOSA BAR

Steps:

• Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
• To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.