GRAPE APPLE CRISP
For a real gorgeous dessert for your next fall dinner party or for your Thanksgiving feast, you should serve up this very easy and lovely apple grape apple crisp.
Provided by Laura Bashar | Family Spice
Categories Pies, Tarts and Other Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Peel and core apples, then cut into thin slices and place in a large bowl.
- Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples.
- Clean grapes and remove from stems. Cut the larger grapes in half and add all the grapes in with the apples.
- Transfer fruit mixture into a 9-inch baking dish.
- In a small bowl, mix together 1/2 cup flour, oatmeal, almond slices, 1/4 cup sugar, brown sugar and salt.
- Using your fingers, squeeze butter into the flour mixture until it resembles pebbles.
- Sprinkle the topping evenly over the fruit and bake until browned and bubbly, about 1 hour.
- Serve warm or cool to room temperature.
Nutrition Facts : Calories 326 calories, Carbohydrate 48.1 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14.5 grams fat, Fiber 2.7 grams fiber, Protein 3.6 grams protein, SaturatedFat 7.6 grams saturated fat, ServingSize 1 bowl, Sodium 182 grams sodium, Sugar 32.1 grams sugar
GRAPE NUTS APPLE CRISP
This was so good and smelled heavenly baking in the oven. I loved the nice crunch the grape nuts cereal gave to this dessert..We enjoyed it..and will be good with ice cream too... I know this will be good made with the other pie fillings too...yum!
Provided by Pat Duran
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Spray the bottom of an 8-inch square baking pan;set aside.
- 2. Combine the bisquick,salt, baking soda, brown sugar, grape nuts cereal and margarine..sprinkle in about 1/4 teaspoon of apple pie spice.. Mix well to combine..
- 3. Press 1/2 the mixture in the bottom of the prepared baking pan. Spread the pie filling evenly over the cereal mixture. Sprinkle with a little apple pie spice.
- 4. Evenly distribute the remaining crumb mixture over the apple filling. Sprinkle with apple pie spice. Bake for 25 minutes. Cool on wire rack-when cool drizzle with frosting if desired.
NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
APPLE CRISP WITH ORGANIC SUGAR
This is a good apple crisp made with one of my favorite sugars for baking. I love cooking with anything organic so please, enjoy!
Provided by oilpatchjo
Categories Dessert
Time 55m
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 9
Steps:
- Peel & slice apples.
- Mix together apples with lemon juice and cinnamon.
- Place mixture in a greased 9" x 13" baking dish.
- Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
- Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
- Spread evenly over the apples.
- Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.
Nutrition Facts : Calories 209.8, Fat 7.5, SaturatedFat 1.2, Sodium 70.7, Carbohydrate 36.6, Fiber 4.5, Sugar 24.4, Protein 2.2
ORGANIC APPLE CRISP WITH GRAPE-NUTS
Steps:
- Preheat oven to 350. Cut apples into chunks, saute in 2 Tbsp. butter on low heat for 5 minutes.
- Add raisins, cinnamon, and then honey. Top with Grape-Nuts Cereal and spray evenly with spray butter.
- Place in stove for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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