Fruit Pies No Crust So Easy Recipes
FRUIT PIES NO CRUST SO EASY
You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..
Provided by Pat Duran
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
- 2. Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
- 3. If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
IMPOSSIBLE FRUIT PIES
The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!
Provided by kelycarter_
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Grease 10" pan, put fruit in pan.
- Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
- Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
- After Pie is cooled, dust with Powdered Sugar.
NO-BAKE FRUIT PIE CRUST
Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....
Provided by Sydney Mike
Categories Pie
Time 8m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Grind the seeds, nuts & coconut to a fine meal in a food processor.
- Add the raisins & dates & process to a ball.
- When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.
Nutrition Facts : Calories 1974.3, Fat 103.3, SaturatedFat 25.7, Sodium 191.1, Carbohydrate 261.1, Fiber 41.8, Sugar 182.9, Protein 43.5
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