Fruit Filling Recipes

KENTUCKY FRUIT FILLING

Kentucky Fruit Filling image

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

Provided by Barbara

Categories Desserts Fillings Fruit Fillings

Yield 12

Number Of Ingredients 5

Ingredients

1 cup dates, pitted and chopped
1 cup chopped raisins
1 large orange
⅓ cup white sugar
¼ cup orange juice

Steps:

Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
Spread hot filling between layers or on top of cake.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 28 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.9 g, Sodium 1.8 mg, Sugar 23.3 g

FRUITY CREAM CHEESE FILLING

Fruity Cream Cheese Filling image

This simple filling recipe is combined with sweet dough to make a pastry I am proud to serve to company. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 cup strawberry jam or preserves of your choice

Steps:

In a small bowl, beat the cream cheese, sugar, butter and lemon juice until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer to each coffee cake recipe for directions on adding jam.

Nutrition Facts :

FRUIT FILLING

Fruit Filling image

Number Of Ingredients 5

Ingredients

1 cup fresh or frozen blueberries, pitted cherries, sliced or diced strawberries, or diced apricots, peaches, apples, or pears
3/4 cup (6 oz / 170 g) cool water
2 tablespoons (1 oz / 28.5 g) sugar
Pinch of salt
1 tablespoon (0.25 oz / 7 g) cornstarch

Steps:

If using diced apples or pears, poach them in boiling water for 1 minute, then drain. Whisk the water, sugar, salt, and cornstarch together in a saucepan to make a slurry, then bring it to a boil over a medium heat, stirring constantly. It should thicken by the time it comes to a boil. Remove it from the heat immediately, then stir in the fruit. Some fruits will leach moisture into the slurry, so stir the filling a few times as it cools.

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