CZECH YEASTED FRUIT DUMPLINGS WITH BLUEBERRIES
A sweet summer recipe, yeasted dough dumplings filled with wild blueberries, sprinkled with quark.
Provided by Petra Kupská
Categories Main Course
Time 1h13m
Number Of Ingredients 11
Steps:
- Stir a teaspoon of sugar and the dry yeast into the lukewarm milk. Leave the yeast in a warm place to activate. It takes about 10-15 minutes for a foam with bubbles to form on the surface.
- In a large bowl, combine flour with egg, a pinch of salt, and the yeast mixture. Combine everything first with a spoon, then dump the mixture onto a work surface and process with your hands into a soft dough.
- Return the ball of dough to the bowl, cover with cling film or a clean cloth, and leave in a warm spot to rise for 45 minutes.
- Meanwhile, combine the granulated sugar and the clean, drained blueberries.
- Roll out the raised smooth dough into a rectangular pancake about half to three-quarters of an inch thick. Cut into squares about 8 cm on a side. Place a teaspoon and a half of the sweetened blueberries in the center of each square. Close the dumpling carefully to prevent the juices from running out.
- In a large skillet, bring lightly salted water to a full boil. Then turn the stove down to medium heat and place dumplings into it. Cover the skillet with a lid and cook for 8 minutes, do not flip the dumplings. Once cooked, carefully transfer them with a slotted spoon to a bowl.
- To release the steam, prick the cooked dumplings with a fork and brush their top with melted butter. Drizzle with melted butter and serve with your favorite toppings.
Nutrition Facts : Calories 361 kcal, Carbohydrate 58 g, Protein 11 g, Fat 10 g, SaturatedFat 6 g, TransFat 0.2 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 3 g, ServingSize 1 serving
DUMPLINGS FOR FRUIT- GRANDMA'S BLUEBERRY DUMPLINGS
These dumplings were a staple in Grandma's recipe file. She made them for dessert with fruits like peaches, cherries, raspberries, and blueberries. For a main dish she left out the sugar in the dumplings and made them with chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust....
Provided by Kathie Carr
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. NOTE: These dumplings can be made with any fruit you choose. Try mixed frozen fruits, peaches, or raspberries. The recipe remains the same except use a different fruit.
- 2. BLUEBERRIES: In a large pot place washed berries, water, sugar, and lemon juice. Bring this to a boil. Mix cornstarch with 1 tablespoon more water. Slowly stir cornstarch and water mixture into boiling mixture. Cook on low for a few minutes (to thicken) while preparing dumplings. Stir fruit occasionally.
- 3. DUMPLINGS: Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop dough by spoonfuls into boiling fruit (the fruit must be boiling or the dumplings will fail). Do not stir the dumplings. They should be sitting at the top of the pot cooking.
- 4. This is the most important step in making the dumplings. Cover the pot, reduce heat to low, and cook slowly for 20 minutes. Do not remove the lid before 20 minutes have passed or dumplings will fail. When 20 minutes have passed remove pot cover and serve hot dumplings with ice cream or whipped cream.
FRUIT DUMPLINGS
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.
Provided by Darkhunter
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Add eggs, stirring hard.
- Add cottage cheese and flour.
- Stir well and gradually add enough milk to make a soft dough.
- Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
- Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
- Serve with melted butter and a mixture of sugar and cinnamon.
FRUIT DUMPLINGS (APRICOTS, BLUEBERRIES, PLUMS)
Lady Grenfell-Baines' takeoff on a wonderful polish dessert, this is not nearly as complicated as the list of ingredients looks. Its just a well laid out recipe.
Provided by MarraMamba
Categories Dessert
Time 40m
Yield 20 dumplings
Number Of Ingredients 17
Steps:
- For the dough: push the cheese through a sieve into a mixing bowl. Add the butter, eggs and sugar and mix together well. Add the flour, semolina and milk in stages to form a soft, pliable dough. Tip it out of the bowl on to a lightly floured surface and knead it lightly. Roll into a long sausage shape about 6cm in diameter.
- For the filling: if you're using apricots, put a square of chocolate in the centre of each fruit to replace the stone and close the halves firmly together. If you have chosen plums, replace the stone with a lump of sugar and close the halves firmly together.
- Cut a slice of dough about 1 cm thick and put it on a well-floured board. Roll it out into a circle large enough to envelope the apricot or other fruit. Put an apricot or plum on the dough and bring it up around the fruit to enclose it completely. Seal the edges well and repeat with the remaining dough and fillings. If you are using blueberries, use 3-4 per dumpling with a sprinkling of sugar.
- Bring a large pan of slightly salted water to the boil and drop the dumplings into it, 3 or 4 at a time. Gently move them around the pan with a wooden spoon to ensure they don't stick to the bottom and cook them for 10-12 minutes; they are done when they rise to the surface.
- For the crumble: melt the butter in a frying pan over a medium heat. Add the breadcrumbs and fry gently until golden, then sprinkle in the sugar and stir well. Remove the pan from the heat and tip the crumble mixture into a warmed serving dish.
- Remove the dumplings as they cook, using a slotted spoon to let them drain. Roll them in the crumble mixture, and keep them warm in a low oven while you cook the remaining dumplings. Once they are all cooked and coated, serve them hot with the melted butter spooned over, and sprinkled with cinnamon and sugar.
Nutrition Facts : Calories 281.9, Fat 13.2, SaturatedFat 7.9, Cholesterol 31.9, Sodium 64.2, Carbohydrate 38.6, Fiber 3.9, Sugar 6.7, Protein 7.4
AUSTRIAN APRICOT DUMPLINGS: MARILLENKNODEL
Steps:
- Place the cheese in some cheesecloth or several layers of paper towels and let it drain for 5 to 10 minutes, pressing gently, to remove excess moisture.
- With a mixer, beat the cheese until smooth. Add the egg and continue to beat until incorporated. Sprinkle in the sugar and salt, and then gradually add the flour; continue to mix until a dough begins to form. Add the melted butter and mix just until the dough holds together when patted with your hands, it will look pretty wet. Wrap the dough in plastic and refrigerate for several hours or up to overnight, the dough will stiffen as it chills.
- Using a knife, make a slit down the seam of the apricot and carefully pull out the pit, keeping the fruit in tact. Stick a sugar cube inside the apricot where the pit was and squeeze the apricot back together to close it up tightly. The sugar cube melts inside the apricot when you cook it.
- Bring a large pot of water to a boil. Lightly flour a rolling pin and work surface. Roll the dough out into a thin circle and cut out 12 circles with a 4-inch ring cutter. Place an apricot in the center of the dough and carefully bring the edges together to completely enclose the fruit and form a dumpling; make sure there are not any tears or holes in the dough. Working in batches, gently lower the dumplings into the simmering water; they should not be touching or crowded. Cook for about 10 to 15 minutes; the dumplings will sink to the bottom of the pot and then rise to the surface. Carefully remove the dumplings from the water with a strainer.
- In a large nonstick skillet, melt the butter over medium heat. Add the bread crumbs, sugar, and cinnamon, cook and stir for a couple of minutes until the bread crumbs are toasty and golden. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly.
- In a small bowl, mix the sour cream, brown sugar, and lemon juice together. Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of confectioners' sugar if desired.
BAKED FRUIT DUMPLINGS
A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream.
Provided by AMARANTH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
- Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
- Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
- Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 70.2 g, Cholesterol 43.1 mg, Fat 16.8 g, Fiber 5.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 488.1 mg, Sugar 30.6 g
More about "fruit dumplings apricots blueberries plums recipes"
CZECH FRUIT DUMPLINGS RECIPE BY SARA CLEVERING
From honestcooking.com
4.5/5 Estimated Reading Time 2 mins
AUSTRIAN APRICOT DUMPLINGS » LITTLE VIENNA
From lilvienna.com
BLUEBERRY DUMPLINGS | BEYOND KIMCHEE
From beyondkimchee.com
PLUM DUMPLINGS – STEP BY STEP » LITTLE VIENNA
From lilvienna.com
CZECH FRUIT DUMPLINGS: TRADITIONAL SWEET TREAT - RADIO …
From english.radio.cz
RECIPE: FRUIT DUMPLINGS (OR SVESTKOVE KNEDLIKY IN CZECH)
From thekitchn.com
Estimated Reading Time 1 min
PLUM RECIPES
From allrecipes.com
FRUIT DUMPLINGS | RADIO PRAGUE INTERNATIONAL
From english.radio.cz
KYNUTé KNEDLíKY S OVOCEM (FRUIT DUMPLINGS) - CHEF'S PENCIL
From chefspencil.com
CZECH FRUIT FILLED DUMPLINGS – GROWN TO COOK
From growntocook.com
MARILLENKNöDEL (AUSTRIAN APRICOT DUMPLINGS) - EVERYDAY DELICIOUS
From everyday-delicious.com
OVOCNé KNEDLíKY – FRUIT DUMPLINGS | LITTLE BIT OF CZECH REPUBLIC
From littlebitofczech.com
SWEET APRICOT DUMPLINGS WITH BUTTER BREADCRUMBS - VIBRANT PLATE
From vibrantplate.com
BEST CHOCOLATE COOKING RECIPE: FRUIT DUMPLINGS (APRICOTS, …
From bestchocolaterecipe.blogspot.com
POTATO DUMPLINGS WITH FRUIT - SLOVAKIA.TRAVEL
From slovakia.travel
BEST PLUM DUMPLINGS (ZWETSCHGENKNöDEL) - MY DINNER
From mydinner.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love