Fruit Dessert Topping Recipes

FRUIT CRISP TOPPING

Fruit Crisp Topping image

Here is the recipe I use to make a topping for peach and apple crisps. Posted in response to a request for a topping for a blueberry crisp. Recipe originally from Southern Living... an excellent one for any fresh (or canned/frozen) fruits. I love the chewiness the oatmeal gives. Prep time does not include the time needed to prepare fruit.

Provided by Impera_Magna

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1/4 cup butter or 1/4 cup margarine

Steps:

Here is the recipe I use to make a topping for peach and apple crisps:.
In sm bowl, mix brown sugar & flour; cut in butter; stir in oats.Sprinkle over prepared fruit in 8x8" pan.
Bake 20-25 minutes
For an 8x8" pan, you would need appx 4 c of fruit, prepared to your taste (sugar, spices, extract, flour, etc.) or two 15oz cans of canned fruit (dummped into 8x8" pan).

Nutrition Facts : Calories 267, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 89.7, Carbohydrate 36, Fiber 1.8, Sugar 17.9, Protein 3.6

FRUIT DESSERT TOPPING

Fruit Dessert Topping image

Make and share this Fruit Dessert Topping recipe from Food.com.

Provided by weekend cooker

Categories Sauces

Time 4h20m

Yield 6 cups, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tart apples, peeled, and sliced
3 pears, peeled and sliced
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup butter, melted
1/2 cup chopped pecans
1/4 cup raisins
2 cinnamon sticks
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Toss apples and pears in lemon juice in slow cooker.
Combine brown sugar, maple syrup, and butter. Pour over fruit.
Stir in pecans, raisins, and cinnamon sticks.
Cover,cook on low 3-4 hours.
Combine cornstarch, and water until smooth, and gradually stir into cooker.
Cover, cook on high 30-40 minutes or until thickened.
Discard cinnamon sticks. Serve with pound cake, ice cream.

Nutrition Facts : Calories 609.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 118.2, Carbohydrate 110, Fiber 10.3, Sugar 87.6, Protein 2.7

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