Fruit Custard Pizza Recipes

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FRUIT CUSTARD PIZZA



Fruit Custard Pizza image

Make and share this Fruit Custard Pizza recipe from Food.com.

Provided by schafs

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup cream-style cottage cheese, small curd
1/4 cup butter or 1/4 cup margarine, softened
1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 teaspoon finely shredded lemon, rind of
1/4 teaspoon salt
1 (2 1/8 ounce) envelope vanilla pudding mix
2 cups milk
1/2 cup apricot jam
1 banana, sliced
1 small orange, peeled and sectioned
1 (8 1/4 ounce) can pineapple slices, drained
1 (8 3/4 ounce) can peach slices, drained

Steps:

  • In bowl combine cottage cheese and butter and beat till smoothe and well blended.
  • In large bowl stir together flour, rolled oats, lemon peel and salt.
  • Add cottage cheese mixture to dry ingredients and mix well.
  • Form into ball and with hands, press evenly into greased 12 inch pizza pan, forming rim about 1/2 inch above edge; crimp edge.
  • Bake in 400 degree oven for 15 to 20 minutes; cool.
  • In saucepan prepare pudding mix according to pkg, using the 2 cups milk.
  • Cover surface with clear plastic wrap and chill.
  • Spread in prepared crust.
  • Heat jam till melted.
  • Arrange fruit atop pudding; brush with melted jam.
  • Chill.

Nutrition Facts : Calories 193.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 17.2, Sodium 174.7, Carbohydrate 31.4, Fiber 1.4, Sugar 12.8, Protein 4.5

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