Fruit Cocktail Dump Cake Recipes

FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!)

Fruit Cocktail Cake (BEST Dump Cake EVER!) image

Canned fruit cocktail dump cake is easy, uses a can of fruit cocktail and a handful of ingredients to make best fruit cocktail cake recipe without coconut EVER!

Provided by Karin and Ken

Categories Dessert

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1 can (14.5 oz) fruit cocktail, drained
1/2 cup brown sugar, packed
1/2 cup pecans or walnuts, chopped (`)

Steps:

Preheat your oven to 325 degrees.
Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside.
In a large bowl combine flour, sugar, baking soda and salt.
Add egg and stir to combine.
Add fruit cocktail and stir some more.
Pour into your prepared pan.
Mix brown sugar and nuts and sprinkle all over the top.
Bake for 1 hour and 20 minutes.
Serve warm with whipped cream. Enjoy!

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

FRUIT COCKTAIL CAKE I

Fruit Cocktail Cake I image

A lovely fruit cocktail cake, simple and delicious.

Provided by Karen Birchfield

Categories Desserts Cakes

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
½ teaspoon salt
1 teaspoon baking powder
1 egg
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g

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