Fruit Bavarian Cream Pie Recipes

VANILLA BAVARIAN CREAM PIE

Vanilla Bavarian Cream Pie image

This pie is a delicate taste treat delight! Also good served with sliced strawberries.

Provided by ETHELMERTZ

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ (.25 ounce) packages unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 ¼ tablespoons cornstarch
2 eggs
1 ½ cups milk
¾ cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (9 inch) pie crust, baked

Steps:

Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g

TROPICAL FRUIT CREAM PIE

Tropical Fruit Cream Pie image

Carolyn Dixon of Monticello, Arkansas uses crunchy toasted coconut to add a special touch to this sweet and fruity pie. It can be stirred up in a jiffy with handy pantry staples.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cups cold 2% milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 can (15-1/4 ounces) mixed tropical fruit, drained
1/2 cup sweetened shredded coconut, toasted
1 graham cracker crust (9 inches)

Steps:

In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in fruit and coconut. Pour into crust. Refrigerate until serving.

Nutrition Facts :

FRUIT BAVARIAN CREAM PIE

Fruit Bavarian Cream Pie image

Number Of Ingredients 6

Ingredients

1 (3 1/2-ounce) package any flavor gelatin (4-serving size)
2/3 cup boiling water
2 cups ice cubes
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 cup chopped fresh mixed fruit
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In large bowl dissolve gelatin in boiling water. Add ice cubes. Stir for 2 to 3 minutes or until gelatin thickens. Remove any unmelted ice.2. Fold in whipped topping and fruit.3. Refrigerate, if necessary, until mixture mounds when spooned. Spoon in crust. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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