Fruit And Honey Cookies Recipes

OLD GERMAN HONEY COOKIES

Old German Honey Cookies image

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

Provided by Darlene

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g

SOFT HONEY COOKIES

Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRUIT AND HONEY COOKIES

Fruit and Honey Cookies image

These cookies are jammed with fruit and sweetened with honey.

Provided by Regina

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 48

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon ground walnuts
1 teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup honey
½ cup shortening
½ cup packed brown sugar
2 eggs
3 tablespoons milk
1 cup raisins
1 cup dried currants
1 cup dates, pitted and chopped

Steps:

Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
Bake 10 to 12 minutes, until lightly colored.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.5 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 43.3 mg, Sugar 13.8 g

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