Fruit And Cheese Spread 2007 Recipes
FRUIT AND CHEESE BOARD
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.
FRUIT SPREAD
This is a delicious appetizer, but it's also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it's perfect for the holidays. -Donna Peduto, Brandon, Vermont
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 56mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT AND CHEESE SPREAD 2007
I pack one of these for my lunch pail, and have it on my first morning break. Gives me energy to listen to the teacher.
Provided by Dinglebop
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- First toast the English Muffin in the toaster.
- Chop the three figs ( or apricots) into small pieces, and take the shells off the sunflowers seeds.
- I buy mine without shells just for some recipes like this and salads, that way I dont have to put them in my mouth to bite them open.
- Cream by mashing and stirring the cheese, figs, and honey in a bowl, until smooth.
- I use the cream cheese in the little containers mom says they are called soft tub cream cheeses.
- Stir in lastly the shelled sunflower seeds.
- Spread on your toasted muffin.
- Place into your tupperware container for lunch packing.
- This might be a little more that enough to use on one muffin , depends if you like a little or a lot of cheese.
Nutrition Facts : Calories 750.8, Fat 50.7, SaturatedFat 26.9, Cholesterol 127.6, Sodium 590.1, Carbohydrate 61.2, Fiber 7.5, Sugar 26.3, Protein 19.2
FABULOUS FRUIT SPREAD
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
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HOW TO MAKE THE BEST FRUIT AND CHEESE PLATTER
From houseofnasheats.com
4.8/5 (13)Category AppetizerCuisine AmericanTotal Time 10 mins
- Start by arranging larger items on a large, flat surface like a cutting board. Items in containers like bowls of olives, small jars of jam, or a ramekin of honey are a good starting point.
- Next, place a variety of cheeses on different corners of the board. Place a cheese knife next to each selection so the flavors don't get mixed.
- Arrange sliced crusty bread or crackers near the cheese. Try not to go overboard since these can take up a lot of real estate on your fruit and cheese platter. Sometimes I serve these in a separate bowl or plate next to the fruit and cheese platter instead.
FRUIT SPREADS TO PAIR WITH CHEESE - THE SPRUCE EATS
From thespruceeats.com
- Chutney. The dried fruit and spices in chutney add an exciting zing of flavor to a cheese plate. A light spread of Chutney is also a good way to liven up a grilled cheese sandwich.
- Mostarda. Although it's made from fruit preserved with syrup, Italian Mostarda is more spicy than sweet. The spiciness comes from powdered mustard seed, which gives off a slow, addictive burn.
- Quince Paste. Easily found at the cheese counter, quince paste (also known as membrillo) is a Spanish fruit spread made from quince, a type of fruit with a flavor that is somewhere between a Golden Delicious apple and a pear.
- Spiced Apples. There's a reason apple pie is often paired with Cheddar cheese—the sweet flavor of cooked apple pairs really with cheese. Skip the pie crust, though, and simply serve cooked apples with everything from sheep's milk cheese to Brie.
- Fig Spread. Fig spreads sold in cheese stores are often imported from Spain, and Spanish cheeses do pair especially well with this dense, fairly sweet spread.
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