Frozen Strawberry Squares Recipes

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MOM'S FROZEN STRAWBERRY SQUARES



Mom's Frozen Strawberry Squares image

This my mom's recipe i grew up enjoying these on hot summer nights what a treat!

Provided by David Henson

Categories     Fruit Desserts

Number Of Ingredients 7

8 oz cream cheese
1 box frozen sweetened strawberries thawed
8 oz crushed pineapple in syrup
2 chopped bananas
12 oz cool whip
3/4 c sugar
3/4 c chopped pecans

Steps:

  • 1. Cream the sugar and cream cheese together add strawberries, pineapple and bananas and nuts. slowly mix in coolwhip.
  • 2. pour into a flat container with a lid ( I use rectangle Tupper ware cake box )freeze. and enjoy!

FROSTY STRAWBERRY SQUARES



Frosty Strawberry Squares image

A frozen strawberry treat you can't put down, but is a little messy to make.

Provided by TAMIELAW

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h30m

Yield 24

Number Of Ingredients 9

1 cup all-purpose flour
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  • In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  • In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g

FROZEN STRAWBERRY SQUARES



Frozen Strawberry Squares image

I got this recipe from my mother ages ago.

Provided by P. Tindall

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h45m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 cups sliced fresh strawberries
1 cup white sugar
6 tablespoons pasteurized liquid egg whites
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
  • Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
  • Mix sliced strawberries with sugar; set aside.
  • Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
  • Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
  • Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.8 g, Cholesterol 11.3 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 24.3 mg, Sugar 7.6 g

NO-BAKE STRAWBERRY CHEESECAKE BARS



No-Bake Strawberry Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 6h

Yield 9 bars

Number Of Ingredients 11

2 cups shortbread crumbs, from about 1 1/2 5.5-ounce bags of shortbread cookies
2 tablespoons sugar
1 stick unsalted butter, melted
Two 8-ounce packages cream cheese, at room temperature
1 1/4 cups thinly sliced strawberries
3/4 to 1 cup sugar (this depends on your preference of sweetness and the sweetness of your berries)
1 teaspoon pure vanilla extract
1 cup sweetened whipped cream (flavored with vanilla)
1 cup sweetened whipped cream (flavored with vanilla)
1 cup blueberries
1 cup strawberries, hulled and halved

Steps:

  • For the cookie crust: Line an 8-inch square baking pan with parchment, leaving about a 2-inch overhang on all sides.
  • Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. Refrigerate until firm, 45 to 60 minutes.
  • For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar and vanilla to a blender. Blend mixture starting at low speed and bring it up to high until smooth. (If needed, use the tamper to push all the ingredients down towards the blades. This will ensure everything is blended evenly and smoothly.) Pour the mixture into a medium bowl. Add half of the whipped cream to the cream cheese mixture and gently fold in using a rubber spatula. Repeat with remaining whipped cream.
  • Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.
  • Freeze the cheesecake for at least 4 hours. Use the parchment overhang to remove cheesecake from the pan and use a hot knife to cut into 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.
  • To serve the bars, place the whipped cream in a pastry bag fitted with a star tip. Pipe a rosette of whipped cream on top of each bar. Gently place the blueberries and strawberries on top of the whipped cream. Serve immediately.

FROZEN STRAWBERRY SHORTCAKE SQUARES



Frozen Strawberry Shortcake Squares image

A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!

Provided by Laura36

Categories     Frozen Desserts

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Cool Whip Lite, thawed
1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
4 cups cubed fat-free pound cake (13.6 oz.)

Steps:

  • Stir whipped topping, sorbet and gelatin in large bowl until smooth.
  • Stir in cake cubes.
  • Spoon into 8-inch square pan.
  • Freeze 3 hours or until firm.
  • Cut into squares.
  • Store leftovers in freezer.

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