Frozen Snicker Bars Recipes
FROZEN SNICKER BARS
Make and share this Frozen Snicker Bars recipe from Food.com.
Provided by Darlene Summers
Categories Frozen Desserts
Time 15m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly and divide into 8 cupcake holders in a cupcake pan.
- Insert popsickle sticks and freeze.
- When frozen, enjoy.
Nutrition Facts : Calories 159.4, Fat 8.1, SaturatedFat 3.1, Cholesterol 14.8, Sodium 109.4, Carbohydrate 19.7, Fiber 1.4, Sugar 12, Protein 3.3
FROZEN SNICKERS PIE
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!
Provided by MarielC
Categories Frozen Desserts
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
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